TOFU SCRAMBLE WITH GARLICKY KALE (V+, GF, ChF, NF)

TOFU SCRAMBLE WITH GARLICKY KALE (V+, GF, ChF, NF)

It's the week of Valentine's Day and - as I sit here and write today's post - I just know there will be 101 recipes on the internet celebrating chocolate, heart shaped strawberries, (heart shaped anything probably) and all things pink. I want to say that I made a conscious decision to swim against the tide and give you today's delicious vegan recipe. But the truth is, I just totally forgot about Valentine's day as I was putting my blog schedule together (ooops). Nonetheless, I think there is nothing more romantic than waking up to a gorgeous, lovingly made vegan breakfast like this one and so - though of course I'm not even a tiny bit biased - I think this is THE most romantic recipe you'll EVER find on the internet in the run up to the day of love :D. So, put on the kettle, pop Dirty Dancing into your DVD player, grab the one you love, snuggle up and enjoy your vegan tofu scramble ;). 

VEGAN THAI SOUP - KHAO SOI SOUP (V+, GF, NF, V, GrF, P)

VEGAN THAI SOUP - KHAO SOI SOUP (V+, GF, NF, V, GrF, P)

''When injustice becomes law, resistance becomes duty'' - Thomas Jefferson

I am acutely aware that over the last few weeks my instagram feed has been either incredibly quiet or dominated by what dominated my life - The Women's March on London. Despite the fact that I'm keen not to make my food blog be more political than it already is (it's a vegan food blog, y'all. I mean, that in itself speaks volumes), I have also always used this space as an on-line, public, open diary to explore and express my thoughts and feelings.
 

VEGAN NEATBALL MASALA + A COOKBOOK GIVEAWAY! (V+, ChF)

VEGAN NEATBALL MASALA + A COOKBOOK GIVEAWAY! (V+, ChF)

Through work and my general obsession with food, I come across new cookbooks ALL. THE. TIME. And I can count on 1, at most 2 hands the books I get really, really excited about. So excited that I take the book to bed for in-depth reading and general 'research'. So excited that I plan my week around creating certain dishes from said book. So excited that I wake up in the middle of the night and jot down a quick shopping list to ensure I have the right ingredients to get cracking in the kitchen the following day. So excited that I look at the photos again and again and again and.... It's pathetic, but you get the picture.

Books that fall into that category of they-make-my-heart-skip-a-beat-i-love-them-so-much include Sarah Britton's book MY NEW ROOTS and Amy Chaplin's book AT HOME IN THE WHOLEFOOD KITCHEN, both gems and must-haves if you ask me. And I can honestly say that Nina Olsson's new book BOWLS OF GOODNESS firmly falls into that camp as well because it's special, beautiful and unique.

GREEN KALE SMOOTHIE WITH PEACHES (V+, R, ChF, GF, NF, P) + A GIVEAWAY!

GREEN KALE SMOOTHIE WITH PEACHES (V+, R, ChF, GF, NF, P) + A GIVEAWAY!

By the time you read this it'll be 2017, so happy New Year everyone! I hope your year is filled with love, happiness and health. And fact is, if you're here for the green smoothie recipe, you're off to a pretty good start if you ask me ;). 

2016 for me was one of the craziest years of my life. Now, I told you a little bit about some major developments that have been going on for me in my last blog post (please do give it a read if you've got a minute) and today I'll reveal a tiny bit more about what's been happening for me and why I was quieter on social media towards the end of the year ...

VEGAN CHESTNUT CHRISTMAS COOKIES DIPPED IN POMEGRANATE GLAZE WITH TWIGG STUDIOS (ChF, V+)

VEGAN CHESTNUT CHRISTMAS COOKIES DIPPED IN POMEGRANATE GLAZE WITH TWIGG STUDIOS (ChF, V+)

As I woke the morning of Tuesday, November 8th, I was feeling pretty antsy, unsettled. And as the day progressed my unease grew into unmeasureable stress; my tummy felt like it was tied in a knot and by the end of the day I felt physically sick. Why? Cuz I knew there was a real chance that Trump could win. I dare not have said it out loud that faithful day, but I was well aware that it wasn't unimagineable. Till now I'm not sure how the man and the boy in my life managed to put up with me on the 8th or the days that followed for that matter as I was not myself, stressed beyond belief. But, in fairness I had good right to be, cuz when I woke in the odd hours of the morning Wednesday, November 9th (UK time), my worst fears were turning into reality - Trump was leading, taking all the key state along with him.

RED CABBAGE SALAD WITH SWEET POTATO WEDGES FOR HEAL'S (ChF, GF, NF, R, V+)

RED CABBAGE SALAD WITH SWEET POTATO WEDGES FOR HEAL'S (ChF, GF, NF, R, V+)

Like any big metropolitan city, London is littered with shops where you can buy 'stuff' and spend money like noone's business. And during the run up to Christmas, it's so easy to do just that. So that begs the questions: How do you make Christmas meaningful whilst still honouring the tradition of giving those you love thoughtful presents? For me, I try and focus on gifts that can stand the test of time, that are beautifully made and showcase heart, craftsmanship, attention to detail and care. In short, gifts that actually are worth spending money on. And I know no better place in London to find presents that match this description than Heal's. In fact lots of my food photography props are from there and most of the plates you see in today's blog post stem from there too. This includes the large handmade Mervyn Gers dinner plates in sapphire and teal, the timeless Falcon enamel plates in blue and the Serax plate in aqua.

VEGAN YOGI BOWL + A COOKBOOK GIVEAWAY! (GF, NF, V+)

VEGAN YOGI BOWL + A COOKBOOK GIVEAWAY! (GF, NF, V+)

There are probably 1000s of cookbooks on the market and being a plant-based foodie and food blogger, I've come accross loads in my time. To be honest after a while, they all start to look the same and there are few books that truly stand out. But in the cluttered cookbook section of any good bookstore, Cassandra Bodzak's vegan cookbook 'Eat with Intention' WILL stand out; in fact for me it already does which is why I'm delighted to be hosting a giveaway of her book this week.

WARM MARINATED CURRY PUMPKIN, QUINOA AND POMEGRANATE SALAD (V+, GF, ChF, NF) WITH LAUREN CARIS COOKS

WARM MARINATED CURRY PUMPKIN, QUINOA AND POMEGRANATE SALAD (V+, GF, ChF, NF) WITH LAUREN CARIS COOKS

If you are a regular, loyal reader of the blog, you've probably gathered that I'm a rather social human being who loves the company of talented, friendly food bloggers. That's cuz...

a) it means I don't have to talk to myself when I'm cooking
b) there's someone to laugh at my silly jokes and
c) collaborations are magical and so, so SO much fun.

Hence you can imagine how I shrieked with delight when Lauren from Lauren Caris Cooks got in touch to say that she'd be in London and would I like to meet up with her. ''YES! OF COURSE! WHY ARE YOU EVEN ASKING?! COME HANG OUT. LIKE, NOW! Thank you :)!'' was my answer. Following some e-mail exchanges we finally got to spend a lovely morning cooking, styling and eating together in late September and despite only knowing each other on-line, having Lauren in the kitchen felt so familiar and totally lovely. The images you see her are just an outtake of the day we spent together before Lauren returned to Switzerland where she lives with her husband :(. Lauren, thank you ever so much for popping by, please come visit me again soon ;).