MY NEW ROOTS' MUNG BEAN SALAD (V+, GF, GrF, NF) 

''And when this happens, and when we allow freedom ring, when we let it ring from every village and every hamlet, from every state and every city, we will be able to speed up that day when all of God's children, black men and white men, Jews and Gentiles, Protestants and Catholics, will be able to join hands and sing in the words of the old Negro spiritual:
Free at last! Free at last! Thank God Almighty, we are free at last!'' - Martin Luther King Jr. (1929 - 1968)

I have mainly viewed my little corner in cyber space as an opportunity to share my passion for good, healthy plant-based food. Sure, there has been a gentle undercurrent of wanting to empower myself and my readers to cook more and make informed food choices. And I've perhaps jutted down a note or two about eating local, organic plant food. But it's never been more political than that.

However a few weeks, as the run up to the UK elections was hotting up and pretty nasty and disturbing comments about immigrants and other disadvantaged groups in society were being batted about, I felt I needed to speak up and use this nook for more. I mean how could I 'just' talk about yummy food when there was all this 'stuff' going on around me?

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VEGAN ASPARAGUS TART (V+, GF, Gr, P) AND THOUGHTS ON FOOD PHOTOGRAPHY 1

So here it is. My blogiversary. It's gone so quickly and - it might sound cliché but - it feels like only yesterday when I pressed the publish button and sent this vegan carrot cake out into the blogosphere.

I know that blogiversaries are supposed to be a time of joy, but as the the date drew nearer, I felt quite ambivalent about it all or, dare I say it, even slightly downcast. I'm a pretty upbeat, positive sorta person, but I couldn't help but feel a sense of overwhelming disappointment. All this work that I put into the blog and I had nothing to show for it. No thousands of instagram followers (What did I read the other week? Someone got 72,000 in their first year?!), no million blog hits a week (Yes, someone else mentioned that staggering figure on social media just a few days ago. Amazing stuff, right?) and nothing exciting on twitter either (I don't even get that platform, do you?). So I turned to my husband and asked him if I should just call it a day and stop blogging.

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WHAT WILL BE ON THE BLOG NEXT WEEK? YOU DECIDE!

Next week is a pretty significant week for The Little Plantation Blog (more about that next week of course ;)). To mark the special occasion I wanted to share a recipe on the blog that YOU really want to see. So I am handing over the reins and letting you decide what's next. The choice is between a vegan, gluten-free and grain-free savoury asparagus tart OR a sweet vegan, gluten-free and grain-free rhubarb tart. They are both seasonal, easy to make and utterly delicious.