THE PERFECT LEAFY GREEN SALAD AND THOUGHTS ON FOOD PHOTOGRAPHY 2 (V+, V, R, P, GF, GrF, NF)

WARNING: This is another looooong blog entry, mainly about food photography and food styling. So if you're just here for the recipe – no offence taken – just scroll way down to the bottom of this post and you'll find what you're looking for :).

You still here? Great, cuz it's a blog post I've been feeling really excited about sharing with you. But first the backstory: I'm a complete total first born. I think as a first born you always feel responsible and you always want to make things better for everyone. So if someone comes to me and tells me their problem – I go into first born mode. I'm a sympathetic listener, sure, but mainly in the back of my head I'm thinking: OK, this person is upset/sad/frustrated, what can I do to make everything alright? How can I solve their problem and make them smile? Cuz that's what you do as a first born, you fall into that psydo parenting role, right? At least I do.

So what's that got to do with food photography? Well, loads actually. See this time around I was the one with the problem that needed fixing. I just got so bored of hearing myself moan about not knowing how to take good enough pictures (BTW I don't feel that way anymore, but at the time I did ;)). So, I thought about all the ways I could make things better and solve my problem. Ah! Attend a food photography and food styling workshop of course...

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EASY CHOCOLATE STRAWBERRY TART WITH WHITE CHOCOLATE MATCHA GLAZE (V+, ChF, GrF, GF, V, P)

In many ways I have always been a city girl at heart. I was born in a big city - New York in case you were wondering - and have lived in countless cities all over the world. My frequent moves were partly the result of my parents' work (they were in the airline industry when I was growing up) and party the result of my gypsy ways getting the better of me in adult life.

After spending time in the lovely, small and quaint Williamsburg, Virginia (of all places right?!) for my undergraduate studies I knew with every bone in my body that I desperately needed to get back to the bright lights of urban life. Hence it's no coincidence that after a few detours here and there, I eventually landed in London.

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