creativity

#27 - THE ART OF FOOD PHOTOGRAPHY WITH ARAN GOYOAGA

#27 - THE ART OF FOOD PHOTOGRAPHY WITH ARAN GOYOAGA

In today’s episode (27) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with cookbook author, food stylist and photographer Aran Goyoaga, known on instagram as Cannellevanille. We talk about the art of food photography and styling, smart phone photography and cookbook writing. Here’s what else you can expect from today’s episode…

  • Aran introduces herself

  • Aran outlines the first steps she took to turn her hobby into her career

  • Aran explains how she conveys emotions and tells stories through her photography

  • Aran gives us a glimpse into how she uses editing to create movement in her still images

  • We chat about the pressures of posting on instagram and how to manage the joy and stress that comes with sharing work online

  • We explore whether as artists we create for ourselves or our audience and how to navigate this dichotomy

  • Aran shares cookbook writing tips

#25 - HOW TO BUILD COMMUNITY ON INSTAGRAM WITH SARA TASKER

#25 - HOW TO BUILD COMMUNITY ON INSTAGRAM WITH SARA TASKER

In today’s episode (25) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with author, photographer, podcaster, instagram expert and creative business owner Sara Tasker. We talk about instagram, creativity and building community. Here’s what else you can expect from today’s episode …

  • Sara talks about what propelled her to start sharing content on instagram, why she did the 365 project and how she grew her instagram account organically to over 200,000 audience members!

  • Sara reflects on what makes instagram so compelling and powerful

  • We chat about the comparison trap on instagram and how to navigate it

  • Sara shares her top tip around standing out and finding your voice on instagram

  • Sara spills the beans on how to earn an income online and how to get brands to notice you

#23 - THE ART OF FOOD STYLING WITH SILVIA BIFARO

#23 - THE ART OF FOOD STYLING WITH SILVIA BIFARO

In today’s BONUS episode (23) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with food photographer, stylist, food blogger and vegan baker Silvia Bifaro. We talk about food styling, finding your voice and the magic of creativity. Here’s what else you can expect from today’s episode …

  • Silvia introduces herself

  • Silvia shares how she found her own unique styling and photography style as well as tips on how YOU can do the same

  • We talk about creative evolution, finding inspiration and pushing through creative blocks

  • Silvia breaks down the technical process of how she manages to include herself in her shots

  • We discuss food trends that are emerging and why instagram keeps rising the bar for food photographers and stylists

  • We talk about why there is no longer ‘one trend’ on instagram and how trends keep coming back

  • We discuss how and why the food photography space on instagram is changing

#17 - THE BEAUTY OF BAKING WITH JULIAN ANGEL

#17 - THE BEAUTY OF BAKING WITH JULIAN ANGEL

In today’s episode (17) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Julian Angel, baker extraordinaire, food photographer and the food blogger behind Historias del Ciervo. We talk about how he started his now super successful baking blog, how he learned to develop his voice and unique style and what it really took to leave his 9-5 job and pursue baking and blogging full-time. Here’s what else you can expect from today’s episode …

  • I explain why this episode is my most favourite to date and why Julian’s words moved me to tears

  • Julian introduces himself

  • Julian explains how he started his successful blog, Historias del Ciervo

  • We talk about creativity and what it looks like to explore all aspects of it

  • Julian outlines how he transitioned from his 9-5 to blogging and baking full-time

  • Julian shares what it really takes to become a master baker and we talk through the art of practice and dedication to one’s craft

#16 - HOW TO GET FEATURED BY SAVEUR MAGAZINE

#16 - HOW TO GET FEATURED BY SAVEUR MAGAZINE

In today’s episode (16) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Alex Testere, senior associate editor at the renowned food magazine SAVEUR. We talk about what it really takes to get your work noticed by the SAVEUR team, how to write good food stories and have a chance at winning that elusive SAVEUR food blogger award. Here’s what else you can expect from today’s episode …

  • I talk through my impressions of the Saveur Blog Awards 2018 and what it really means to win

  • Alex introduces himself

  • Alex explains how ideas for features in the magazine come together

  • Alex outlines how to pitch to have your work featured in Saveur Magazine

  • Alex breaks down the steps involved in developing an initial pitch for the magazine into a featured narrative

#15 - SUCCESS BEYOND THE FOOD BLOG WITH TARA O'BRADY

#15 - SUCCESS BEYOND THE FOOD BLOG WITH TARA O'BRADY

In today’s episode (15) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tara O’Brady, food writer, TV host and author of the cookbook SEVEN SPOONS. We talk about how being a food blogging pioneer, loving the complexity of food and owning her profession, allowed Tara to develop a thriving career in food. Here’s what else you can expect from today’s episode …

  • Tara talks about how she started her blog over a decade ago and what the food blogging landscape was like at the time

  • Tara outlines how she got into writing freelance for food magazines

  • Tara discusses how her cookbook deal enabled her to moved into TV

  • Tara shares her top tip on how to help people within the TV industry notice you and your work

#12 - WRITE THAT COOKBOOK! WITH HUSBANDS THAT COOK

#12 - WRITE THAT COOKBOOK! WITH HUSBANDS THAT COOK

In today’s BONUS episode (12) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Ryan and Adam from the blog and instagram account Husbands that Cook. Ryan and Adam are passionate home cooks who turned their love of food into a full-time blogging career. They were nominated for the prestigious Saveur blog awards in 2016 which is the same year they were offered a cookbook deal. Their vegetarian cookbook also called Husbands that Cook, comes out in March 2019. In today’s podcast episode we talk all about their cookbook writing experience from start to finish. So if you dream of writing a cookbook, this episode is for you…

  • I talk about the excuses we make that stop us from achieving our dreams

  • Ryan and Adam introduce themselves

#9 - HOW TO CHARGE WHAT YOU'RE WORTH WITH KATHLEEN SHANNON AND EMILY THOMPSON

#9 - HOW TO CHARGE WHAT YOU'RE WORTH WITH KATHLEEN SHANNON AND EMILY THOMPSON

In today’s episode (9) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Kathleen Shannon and Emily Thompson, creative entrepreneurs, authors and the hosts of the mega successful Being Boss podcast. We talk about the difficult subject of money. here’s what you can expect from today’s episode …

  • I speak candidly about what I earned during my first year as a full-time food blogger and food photographer

  • Kathleen and Emily introduce themselves

  • They explain what propelled them to start the business podcast for creative entrepreneurs, Being Boss

  • Kathleen and Emily explain why talking shop with fellow creatives is invaluable

  • The pair talk about what keeps them going in their online creative businesses

  • They talk about how they transformed their podcast into a best-selling book

  • Kathleen and Emily explain why talking about money with fellow creatives is SO important