food styling

#18 - IS PLASTIC FREE THE NEW BLACK WITH CHRISTINE WONG

#18 - IS PLASTIC FREE THE NEW BLACK WITH CHRISTINE WONG

In today’s episode (18) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Christine Wong, plant-based food blogger, plastic-free advocate and author of the cookbook The Plantiful Plate. We talk about the rise of the plastic-free movement within the food blogging space, on instagram and beyond. Here’s what else you can expect from today’s episode …

  • I candidly talk about how much I love the plastic-free movement, but dislike the self righteousness I see attached to it occasionally as well

  • Christine talks about the first steps she took on her journey to living plastic free

  • Christine speaks openly about what shifting focus on instagram has meant for her and her brand

  • We discuss whether the plastic free movement is having a ‘‘moment’’ on instagram

  • We discuss the role that food bloggers play when it comes to food waste and plastic usage

  • We explore sponsored posts, staying true to your values, distinguishing between need and want and minimalism

#17 - THE BEAUTY OF BAKING WITH JULIAN ANGEL

#17 - THE BEAUTY OF BAKING WITH JULIAN ANGEL

In today’s episode (17) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Julian Angel, baker extraordinaire, food photographer and the food blogger behind Historias del Ciervo. We talk about how he started his now super successful baking blog, how he learned to develop his voice and unique style and what it really took to leave his 9-5 job and pursue baking and blogging full-time. Here’s what else you can expect from today’s episode …

  • I explain why this episode is my most favourite to date and why Julian’s words moved me to tears

  • Julian introduces himself

  • Julian explains how he started his successful blog, Historias del Ciervo

  • We talk about creativity and what it looks like to explore all aspects of it

  • Julian outlines how he transitioned from his 9-5 to blogging and baking full-time

  • Julian shares what it really takes to become a master baker and we talk through the art of practice and dedication to one’s craft

#14 - HOW TO TURN YOUR PASSION FOR FOOD INTO A CAREER WITH OLIA HERCULES

#14 - HOW TO TURN YOUR PASSION FOR FOOD INTO A CAREER WITH OLIA HERCULES

In today’s episode (14) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Olia Hercules, chef, food stylist and cookbook author of the award winning cookbooks MAMUSHKA and KAUKASIS. We talk about how she turned her passion for food into an incredibly successful career. Here’s what you can expect from today’s episode …

  • Olia introduces herself

  • Olia talks about how she discovered her love for food and cooking

  • Olia shares her top tip for those seeking a career in food

  • Olia openly discussed the setbacks she encountered along the way

  • We talk about the process of writing her award winning debut cookbook MAMUSHKA

#11 - THE 6 BIGGEST FOOD PHOTOGRAPHY AND INSTAGRAM TRENDS FOR 2019

#11 - THE 6 BIGGEST FOOD PHOTOGRAPHY AND INSTAGRAM TRENDS FOR 2019

In today’s BONUS episode (11) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with the lovely Lauren Caris, food photographer, teacher and food blogger at That’s Sage and super sweet Joanie Simon, also a food photographer, teacher and food blogger over at The Bite Shot. We’ve come together to discuss THE biggest trends we see coming to food photography grids all across instagram in 2019. So if you wanna be prepared and get a head start on food trends and developments, this podcast is for you…

  • I’ve prepared a gorgeous, printable, FREE and super practical blog and social media content planner just for YOU with the aim of making 2019 YOUR year. You can download it by signing up to the mailing list below

  • I talk about the Winter instagram food photography challenge (find more details below)

  • Lauren Caris and Joanie Simon introduce themselves

  • We talk about the future of food blogging and how blog readership is changing

  • We discuss why video is still growing

  • Lauren and Joanie explain why starting a youtube channel may not be for everyone

  • We talk through the benefits of having a personal brand

  • We highlight why adding value and story telling is SO powerful

  • We say what we really think about IGTV and Instagram Stories

#6 - FOOD PHOTOGRAPHY Q&A

#6 - FOOD PHOTOGRAPHY Q&A

In today’s episode (6) of The EAT, CAPTURE, SHARE Podcast, I’m answering 8 of YOUR most asked questions around food photography and styling….

  • I explain what camera and lenses I use and why I’ve changed my food photography gear over the years

  • I speak about buying a Canon camera over a Nikon and why I’ve not ruled out changing brands altogether

  • I share how my styling informed which lenses I use

  • I talk about the FREE food photography masterclass happening inside the creative community on November 22nd, 2018

  • I share where I find my food photography props and how I make my backdrops

#3 - HOW TO GET A COOKBOOK DEAL WITH NOURISH ATELIER

#3 - HOW TO GET A COOKBOOK DEAL WITH NOURISH ATELIER

In today’s episode (3) on The EAT, CAPTURE, SHARE Podcast, I’m speaking with Nina Olsson, cookbook author, food and travel photographer, known on instagram as Nourish Atelier. We dig deeper into the following topics..

  • Nina introduces herself and talks about all the professional hats she wears

  • Nina speaks about how her passion for food developed

  • Nina explains how and why she started her instagram account Nourish Atelier

  • She shares tips on how to develop your food styling skills

  • Nina talks about how she got her cookbook deal