food writing

#27 - THE ART OF FOOD PHOTOGRAPHY WITH ARAN GOYOAGA

#27 - THE ART OF FOOD PHOTOGRAPHY WITH ARAN GOYOAGA

In today’s episode (27) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with cookbook author, food stylist and photographer Aran Goyoaga, known on instagram as Cannellevanille. We talk about the art of food photography and styling, smart phone photography and cookbook writing. Here’s what else you can expect from today’s episode…

  • Aran introduces herself

  • Aran outlines the first steps she took to turn her hobby into her career

  • Aran explains how she conveys emotions and tells stories through her photography

  • Aran gives us a glimpse into how she uses editing to create movement in her still images

  • We chat about the pressures of posting on instagram and how to manage the joy and stress that comes with sharing work online

  • We explore whether as artists we create for ourselves or our audience and how to navigate this dichotomy

  • Aran shares cookbook writing tips

#16 - HOW TO GET FEATURED BY SAVEUR MAGAZINE

#16 - HOW TO GET FEATURED BY SAVEUR MAGAZINE

In today’s episode (16) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Alex Testere, senior associate editor at the renowned food magazine SAVEUR. We talk about what it really takes to get your work noticed by the SAVEUR team, how to write good food stories and have a chance at winning that elusive SAVEUR food blogger award. Here’s what else you can expect from today’s episode …

  • I talk through my impressions of the Saveur Blog Awards 2018 and what it really means to win

  • Alex introduces himself

  • Alex explains how ideas for features in the magazine come together

  • Alex outlines how to pitch to have your work featured in Saveur Magazine

  • Alex breaks down the steps involved in developing an initial pitch for the magazine into a featured narrative