In today’s episode (22) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with food blogger, baker and cookbook author Shivesh Bhatia. We talk about how to make a living as a food blogger as well as how to elevate yourself so that the best brands find working with you irresistible. Here’s what else you can expect from today’s episode …
Shivesh talks about how he started his baking blog
Shivesh shares how he made the move onto instagram and grew his audience there to more than 175K
Shivesh outlines how he caught the attention of the press and other mainstream media outlets and got featured by instagram
Shivesh explains why it’s difficult to sustain growth on instagram and what to do to keep the momentum going