Next week is a pretty significant week for The Little Plantation Blog (more about that next week of course ;)). To mark the special occasion I wanted to share a recipe on the blog that YOU really want to see. So I am handing over the reins and letting you decide what's next. The choice is between a vegan, gluten-free and grain-free savoury asparagus tart OR a sweet vegan, gluten-free and grain-free rhubarb tart. They are both seasonal, easy to make and utterly delicious.
How it works: Please just leave a comment below telling me which you prefer by FRIDAY, MAY 8TH. Alternatively, you can just 'like' the picture of your preferred recipe on facebook, twitter or instagram and/or comment on those platforms too. If you're really shy, please feel free to e-mail me and tell me which you prefer;). I shall count the votes on Saturday morning and then post the most popular recipe on the blog on Monday, May 11th, 2015.
The cutest, sweetest and best commentator will also win a little recipe card for a vegan dessert which I've not featured on the blog yet as a little thank you for participating. So, what are you waiting for, get voting.
Terms and Conditions:
You can vote and comment as manytimes as you like on as many platforms as you wish.
I will draw the winner at random.
Open to everyone anywhere.
Recipe card will be sent via e-mail within a week of the competition closing on the 8th of May.
Please don't take these terms and conditions too seriously. It's all just a bit of fun ;)