''When injustice becomes law, resistance becomes duty'' - Thomas Jefferson
Lots to tell you about today, so if you just want my delicious vegan Thai soup - Khao Soi soup recipe, you can find it towards the end of this blog post.
In a rush? Need the recipe for delicious vegan neatball masala NOW? Then scroll down to the end of this blog post!
Through work and my general obsession with food, I come across new cookbooks ALL. THE. TIME. And I can count on 1, at most 2 hands the books I get really, really excited about. So excited that I take the book to bed for in-depth reading and general 'research'. So excited that I plan my week around creating certain dishes from said book. So excited that I wake up in the middle of the night and jot down a quick shopping list to ensure I have the right ingredients to get cracking in the kitchen the following day. So excited that I look at the photos again and again and again and.... It's pathetic, but you get the picture.
Books that fall into that category of they-make-my-heart-skip-a-beat-i-love-them-so-much include Sarah Britton's book MY NEW ROOTS and Amy Chaplin's book AT HOME IN THE WHOLEFOOD KITCHEN, both gems and must-haves if you ask me. And I can honestly say that Nina Olsson's new book BOWLS OF GOODNESS firmly falls into that camp as well because it's special, beautiful and unique.
By the time you read this it'll be 2017, so happy New Year everyone! I hope your year is filled with love, happiness and health. And fact is, if you're here for the amazing vegan green kale smoothie with peaches recipe, you're off to a pretty good start if you ask me ;).
Read More
Today it's all about transforming vision into political action, but if you just want the recipe for my delicious vegan chestnut Christmas cookies dipped in pomegranate glaze, make your way to the end of this blog post where you'll find it.
Read More
Today it's all about finding that perfect Christmas gift, but if you just want my delicious recipe for vegan Red Cabbage Salad with Sweet Potato Wedges, please don't be shy and make your way to the end of this blog post where you'll find it.
Read More
There are probably 1000s of cookbooks on the market and being a plant-based foodie and food blogger, I've come accross loads in my time. To be honest after a while, they all start to look the same and there are few books that truly stand out. But in the cluttered cookbook section of any good bookstore, Cassandra Bodzak's vegan cookbook 'Eat with Intention' WILL stand out; in fact for me it already does which is why I'm delighted to be hosting a giveaway of her book this week, as well as sharing my own adaptation of her delicious Vegan Yogi Bowl recipe.
Read More
Lots to tell you today, so if you just want the recipe for my delicious warm vegan Curry Pumpkin, Quinoa and Pomegranate Salad, you can find it towards the end of this blog post.
Read More
When I tell people that I eat a predominantly plant-based lifestyle, the first question I'm always asked is: 'Where do you get your protein from?' Though all plant-based foods contain protein - even fruit - legumes are vegan protein powerhouses! Soya beans are legumes and hence full of protein. They are also the key ingredient in TOFOO's naked tofu, which I used in today's recipe for delicious Vegan Gluten-Free Tofu Teriyaki with Rice Noodles.
Read More
SIDENOTE: If you are looking for the gluten-free version of this cute little vegan layer cake with cream 'cheese' frosting, then please head over to Heal's blog for the full recipe + a handful of other pictures. Heal's kindly provided the totally lush grey linen you see in the pictures here and I'm super grateful for their generosity in making this blog post what it is :).
Read More