#86 - HOW TO BUILD A PROFITABLE FOOD PHOTOGRAPHY BUSINESS
In today's episode (86) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Singapore-based commercial food photographer, entrepreneur and food stylist, C.R Tan, about how both business and creativity are needed to build a successful career as a food photographer. We talk about the importance of being versatile and staying relevant in the fast-moving food photography space, challenging yourself and so much more! Here's what else you can expect from today's episode...
C.R introduces himself.
C.R explains how to move from food blogging to food photography.
We talk about how to overcome self-doubt as you transition to working full-time as a food photographer.
C.R shares how to set your food photography rates!
C.R reveals how to deal with client rejection and what you can learn from it.
C.R talks about what it's really like to work with high-profile clients.
C.R talks about how his background in banking gave him the confidence to look at his food photography work from a business perspective and why you should do the same too!
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
C.R's studio, Chun Tsubaki, on Instagram
Your pathway to success (Eat Capture Share podcast, episode 67)
Local Milk on Instagram
Find out more about my Fearless Focus Mastermind for food photographers and food bloggers HERE
Find my Instagram here
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