#90 - RE-RELEASE: HOW TO CREATE AUTHENTIC WORK AS A FOOD PHOTOGRAPHER
In today's re-release episode (90) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to use food photography challenges to get inspired. Here's what else you can expect from today's episode...
This is your last chance to sign up for the Eat, Capture, Share Challenge! (Details below)
Ritumbhara introduces herself.
Ritumbhara describes how she found her way to food photography.
We talk about how every food photographer can create their own signature style.
Ritumbhara offers her top tips on creating authentic photos.
Ritumbhara speaks about how to use colours in your food photography work.
Ritumbhara talks about how to select your photography props.
Ritumbhara explains how she tells stories through still images.
Ritumbhara talks about how the Eat, Capture Share Challenge has impacted her work.
Ritu shares where she draws inspiration from.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
The Free #eatcaptureshare Food Photography Challenge is back, find out more and sign up HERE
Find out more about my online Foundation Food Photography & Food Styling course for ambitious beginners HERE
Inspiration is everywhere, with Betty Binon, Eat Capture Share Podcast episode number 49
How to perfect your food styling and iphone photography, Eat Capture Share Podcast episode number 89
Finding your creative voice, Eat Capture Share Podcast episode number 88
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