#92 - HOW TO WORK WITH BRANDS: FROM CONTRACT TO STAND-OUT CONTENT!
Today's episode (92) of the EAT, CAPTURE, SHARE podcast is FIRE! I'm talking with Cynthia Andrew, travel and fashion blogger, content creator and photographer. We chat about why patience is EVERYTHING in the online space, how to overcome reluctance to use video in your content strategy and how to confidently set prices when working with brands. Here's what else you can expect from today's episode...
I share more about my brand new FOUNDATION food photography and food styling online course!
Cynthia introduces herself.
Cynthia gives her most practical advice for becoming a full-time blogger and content creator working with brands.
Cynthia shares her secret for creating amazing content.
Cynthia talks about how she grew her audience.
Cynthia reveals how she attracts brands with big budgets!
Cynthia talks about how she founded her management company.
Cynthia explains how she sets her prices when working with brands and how you can too!
We talk about how to transition from photos to Reels and video.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Find out more about my online Foundation Food Photography & Food Styling course for ambitious beginners HERE
Cynthia's website, Instagram, Pinterest and YouTube channel
Get in touch and ask me a question for my 100th episode! I can’t wait to hear from you! Kimberly(at)thelittleplantation.co.uk
Find my Instagram here
Join my Eat, Capture, Share newsletter community by signing up below.
Want to be sure never to miss a single episode? Then please subscribe to the podcast on Apple podcasts, Amazon music, Stitcher, Spotify or Castbox tell a friend about Eat, Capture, Share or take a screenshot of the podcast and post it on Instagram stories. It’s with your support that this podcast can reach the audience that will benefit the most from the content I create. Thank you so much for all your support.