#75 - INSTAGRAM REELS STRATEGIES FOR FOOD PHOTOGRAPHERS WITH JASMINE STAR
In today's BONUS episode (75) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Jasmine Star, photographer and CEO of Social Curator, a subscription service that empowers entrepreneurs to build a brand and market it on social media. We talk about how to grow your creative business and audience using Instagram Reels. Jasmine shares some game changing Instagram tips you don’t want to miss. Here's what else you can expect from today's episode...
I share some exciting news about a new direction for the podcast as well as a brand new mastermind program!
Jasmine introduces herself.
Jasmine shares her top tip around branding!
Jasmine describes how she made her photography business a huge success and how you can too!
Jasmine gives advice on how photographers can grow a loyal audience using Instagram Reels.
Jasmine gives her top tips on how to nail your Instagram Reels strategy, even if you’re camera shy.
Jasmine shares advice on how to manage your time to maximise your creativity and productivity.
Jasmine gives specific examples for how to improve your engagement on Instagram.
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Pre-register for my next Eat Capture Share Instagram food photography challenge HERE.
Join the waiting list for my 6-month mentorship program HERE
Join my Eat, Capture, Share newsletter community by signing up below.
Find my Instagram HERE
Want to be sure never to miss a single episode? Then please subscribe to the podcast on Apple podcasts, Amazon music, Stitcher, Spotify or Castbox tell a friend about Eat, Capture, Share or take a screenshot of the podcast and post it on Instagram stories. It’s with your support that this podcast can reach the audience that will benefit the most from the content I create. Thank you so much.