#155 - IS SUBSTACK FOR YOU?
In today's episode (155) of the EAT, CAPTURE, SHARE podcast, I'm talking with author, photographer and podcaster Sara Tasker. We chat about how recipe creators and food photographers can best use Substack and why having a Substack is TOTALLY worth it.
Sara's tips are essential for every food creator, photographer or creative business owner, no matter where you are in your journey. You're going to want to come back to this episode again and again!
Here's what else you can expect from today's episode...
I share some exciting news!
Sara introduces herself.
Sara explains exactly what Substack is.
Sara gives the pros and cons of starting on Substack vs starting a blog.
Sara talks about how to start and grow your Substack newsletter.
Sara shares how Substack can complement your marketing strategy.
Sara gives her top tips for encouraging your Substack subscribers to pay for your newsletter.
Sara gives her best advice for how to price your Substack newsletters.
LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
How to build community on Instagram, with Sara Tasker – Eat Capture Share podcast episode number 25
Investing in yourself, with Kimberly Espinel – Hashtag Authentic episode 97
Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Offer valid until 11th April 2025.
Choosing a creative life, with Viola Virtamo (re-release) – Eat Capture Share podcast episode 81
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