#158 - HOW TO GO FROM VEGAN ENTHUSIASTS TO CREATORS OF A GLOBAL FOOD BRAND: THE JOURNEY OF THE HAPPY PEAR

Podcast cover art including profile image of guests The Happy Pear

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and what makes their brand new cookbook, The Happy Pear 20, so special. Their passion for farm-to-fork sustainability is so contagious, you might just find yourself rethinking your next grocery shop! 

Whether you’re a foodie, entrepreneur, or just someone looking for a little extra feel-good energy in your day this episode is for you!

 

Here’s what else you can expect from today’s episode:

  • Steve from The Happy Pear introduces himself.

  • We chat about how Steve and Dave kickstarted their plant-based revolution and turned passion into purpose.

  • Steve shares his unmissable advice for anyone dreaming of taking their food brand and turning it into a thriving business.

  • Steve shares the transformative moments that drove the growth of The Happy Pear brand.

  • Steve gives a behind-the-scenes glimpse into how The Happy Pear uses and grows their social media and business.

  • Steve explains how he and Dave find inspiration, even after 20 years.

  • Steve shares why they believe success isn’t about size — and the surprising lessons behind ‘bigger isn’t always better’.

  • Steve chats about the part of the business that lights him up the most, and why it keeps him showing up with so much joy.

 

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