Posts in podcast
#129 - THE BIGGEST FOOD PHOTOGRAPHY & INSTAGRAM TRENDS FOR 2024

In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024! 

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#128 - HOW TO ORGANISE AN IN-PERSON EVENT!

In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so benefitial for your business. Get ready to feel inspired to organise your own in-person meeting!

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#126 - INSIDE MY CREATIVE BUSINESS. WHAT WORKED, WHAT DIDN’T, LESSONS LEARNED IN 2023

In this week’s solo episode (126) of the EAT, CAPTURE, SHARE podcast, I share the behind the scenes of my creative business in 2023 - what worked, what didn’t work and a sneak peak into 2024 - in the hope that you can apply the lessons I learned and expedite your business growth!

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#125 - SHOULD YOU START A YOUTUBE CHANNEL?

In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time!

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#123 - ON WORKING WITH TOP END CLIENTS

In today's BONUS episode (123) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Egyptian-born, New York City-based food photographer Doaa Elkady, whose client list includes names such as the New York Times, Goop Press, Clarkson Potter, Tenth Street Press and Bon Appetit. We talk about how Doaa found her food photography style, tips for setting up social media to attract your ideal clients and how diversity is an asset in any area, including food photography. This interview will empower you to be your best self and create your best work.

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#121 - HOW THIS MICRO FOOD INFLUENCER EARNED $10,000 A MONTH!

In today's episode (121) of the EAT, CAPTURE, SHARE podcast, I'm talking with vegetarian food blogger, micro influencer and former Fearless Focus mentee, Chelsea Vetre. We chat about what qualities brands look for in smaller content creators, why follower count is overrated and how to set your price as a micro influencer with less than 10K followers. This upbeat and inspiring conversation is a must-listen for food creatives who are small but mighty!

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