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#132 - HOW TO CREATE GREAT REELS!

In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss!

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#130 - AI & FOOD PHOTOGRAPHY - ALL YOU NEED TO KNOW

In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendy’s, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly?

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#129 - THE BIGGEST FOOD PHOTOGRAPHY & INSTAGRAM TRENDS FOR 2024

In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024! 

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#128 - HOW TO ORGANISE AN IN-PERSON EVENT!

In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so benefitial for your business. Get ready to feel inspired to organise your own in-person meeting!

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#126 - INSIDE MY CREATIVE BUSINESS. WHAT WORKED, WHAT DIDN’T, LESSONS LEARNED IN 2023

In this week’s solo episode (126) of the EAT, CAPTURE, SHARE podcast, I share the behind the scenes of my creative business in 2023 - what worked, what didn’t work and a sneak peak into 2024 - in the hope that you can apply the lessons I learned and expedite your business growth!

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#125 - SHOULD YOU START A YOUTUBE CHANNEL?

In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time!

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