Posts in food styling
#82 - WHAT YOU NEED TO KNOW ABOUT IMAGE LICENSING, COPYRIGHT AND CONTRACTS

In today's episode (82) of the EAT, CAPTURE, SHARE podcast, I'm talking with food and product photographer Fanette Rickert all about why understanding copyright is empowering and a must for every food photographer! Fanette also gives a fun look into writing contracts and breaks down how to charge for licensing fees in a way that's super easy to understand. Here's what else you can expect from today's episode...

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#81 - RE-RELEASE: CHOOSING A CREATIVE LIFE, WITH VIOLA VIRTAMO

In today’s re-release episode (81) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Viola Virtamo, photographer, graphic designer, videographer, cookbook author, visual artist and director of Dream Cozy, a publishing company based in Finland. We chat about how to establish a successful career as a photographer, how to find your style, how to curate your Instagram feed and so much more. Here’s what else you can expect from today’s episode …

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#80 - HOW TO ATTRACT BETTER PHOTOGRAPHY CLIENTS

In today's episode (80) of the EAT, CAPTURE, SHARE podcast, I talk about one of the questions I get asked the most - how to find and attract better photography clients. In this solo episode you'll learn why you don't need to be the best photographer to keep your ideal clients coming back for more.‎‎‎ Here's what else you can expect from today's episode...

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#79 - FIVE MAJOR LIFE LESSONS LEARNED FROM SELF-PUBLISHING A BOOK

In today's episode (79) of the EAT, CAPTURE, SHARE podcast, I share the top five life lessons I learned from self-publishing my book, Creative Food Photography. My hope is that you can learn something new that will empower you on your food photography or food blogging journey, even if you don't plan to write a book or self-publish.‎‎‎Here's what else you can expect from today's episode...

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#78 - ON-AIR MENTORING SESSION - MORE THOUGHTS ON PRICING YOUR FOOD PHOTOGRAPHY WORK

In today's episode (78) of the EAT, CAPTURE, SHARE Podcast, you'll be listening in on an excerpt from a creative business mentoring session. I'm working with US-based food photographer Elise Cellucci, who is keen to reevaluate her food photography pricing policies. We make an actionable plan for how Elise can generate more revenue while creating a client journey worthy of her valuable time and experience.‎‎‎

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#77 - THE BIGGEST FOOD PHOTOGRAPHY AND INSTAGRAM TRENDS FOR 2022

In today's episode (77) of the Eat Capture Share Podcast, I'm talking with Joanie Simon and Lauren Short, both food photographers, educators and successful YouTubers. ‎We talk about upcoming trends within the food photography and food blogging space - all the things YOU need to know about to stay ahead of the curve. ‎Here's what else you can expect from today's episode...

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#76 - WHAT WORKED, WHAT DIDN'T WORK. A YEAR IN REVIEW.

In today’s BONUS episode (76) of The EAT, CAPTURE, SHARE podcast, I’m taking a look back at the last 12 months of my creative food photography business and highlighting some of the things that worked really well and allowed me to thrive and some lessons learned the hard way, which I’ll be keen to avoid going into 2022. My hope is that there are takeaways and tips here that you can apply to your growing food photography or food blogging business too! Here’s exactly what you can expect from today’s episode…

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#74 - SEO FOR FOOD PHOTOGRAPHERS AND FOOD BLOGGERS

In today's season finale of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Karen Julia, an SEO consultant who works with photographers eager to optimise their website or blog. We talk about how to improve your SEO ranking even with a website that consists mainly of images, tips on how to make the Google algorithms work for you, how to ensure your dream clients find you and so much more! Here's what else you can expect from today's episode...

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#73 - HOW TO MONETISE YOUR FOOD BLOG WITH BJORK OSTROM

In today's episode (73) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Bjork Ostrom, host of the Food Blogger Pro podcast and founding member of Pinch of Yum. We talk about the steps Bjork and his wife and business partner Lindsey took to turn Pinch of Yum from a simple food blog to a multi-million dollar online business and how YOU can grow and monetise your blog too! Here's what else you can expect from today's episode...

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