#51 - SUSTAINABILITY + FOOD WITH ECO-CHEF TOM HUNT
In this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. We discuss how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….
I share some big news! My debut book, Creative Food Photography is available for pre-order!
I share some news about my Instagram and Blogging Masterclass
Tom introduces himself
Tom talks about the problem of food waste and how he used it to create feast for 200 people
We discuss why sustainability is trending
Tom shared his top tips for eating sustainability at home
We discuss the connection and changes to our eating habits following COVID-19
Tom outlines how the idea of his new cookbook came about
Tom talks about what foods and flavours have been inspiring him
We geek out about fermentation
Tom opens up about how he deals with trolls and his answer may surprise you
Tom addresses the issue of eating organic on a budget and shares some top tips that make it possible
Tom shares how he creates recipes for his column and cookbooks
Tom explains why there is still a place for animal farming in a sustainable food system
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Find out more about my instagram and blogging masterclass
Tom’s book Eating for Pleasure, People & Planet
Tom’s Guardian column, Waste Not
Join my free creative community here
Find me on instagram here
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