How to make money as a food blogger - Eat, Capture, Share Podcast

In today’s episode (22) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with food blogger, baker and cookbook author Shivesh Bhatia. We talk about how to make a living as a food blogger as well as how to elevate yourself so that the best brands find working with you irresistible. Here’s what else you can expect from today’s episode …

  • I talk about why subscribing to the podcast now is more important than ever

  • Shivesh introduces himself

  • Shivesh talks about how he started his baking blog

  • Shivesh shares how he made the move onto instagram and grew his audience there to more than 175K

  • Shivesh outlines how he caught the attention of the press and other mainstream media outlets and got featured by instagram

  • Shivesh explains why it’s difficult to sustain growth on instagram and what to do to keep the momentum going

  • We talk about the importance of video for content creators and food bloggers

  • We discuss why connecting to your audience is everything

  • Shivesh highlights how IGTV is growing and shares how he really feels about being in front of the camera

  • Shivesh shares some cool video tips!

  • Shivesh opens up about the time demands on full-time bloggers and instagram influencers

  • Shivesh reveals his top tip on how to stand out on instagram!

  • Shivesh talks about his cookbook(s)

  • Shivesh outlines how he is able to create so much content!

  • We discuss how to develop the confidence to view your blog as a business

  • We talk about how to charge brands for your work and how to nurture your relationship with them

  • Shivesh breaks down how he makes a living as a food blogger and outlines the importance of multiple income streams

  • We share our top tips on reaching out to brands and nailing those elusive brand deal

  • We talk about the importance of marketing as a food blogger


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