In today’s episode (22) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with food blogger, baker and cookbook author Shivesh Bhatia. We talk about how to make a living as a food blogger as well as how to elevate yourself so that the best brands find working with you irresistible. Here’s what else you can expect from today’s episode …
I talk about why subscribing to the podcast now is more important than ever
Shivesh introduces himself
Shivesh talks about how he started his baking blog
Shivesh shares how he made the move onto instagram and grew his audience there to more than 175K
Shivesh outlines how he caught the attention of the press and other mainstream media outlets and got featured by instagram
Shivesh explains why it’s difficult to sustain growth on instagram and what to do to keep the momentum going
We talk about the importance of video for content creators and food bloggers
We discuss why connecting to your audience is everything
Shivesh highlights how IGTV is growing and shares how he really feels about being in front of the camera
Shivesh shares some cool video tips!
Shivesh opens up about the time demands on full-time bloggers and instagram influencers
Shivesh reveals his top tip on how to stand out on instagram!
Shivesh talks about his cookbook(s)
Shivesh outlines how he is able to create so much content!
We discuss how to develop the confidence to view your blog as a business
We talk about how to charge brands for your work and how to nurture your relationship with them
Shivesh breaks down how he makes a living as a food blogger and outlines the importance of multiple income streams
We share our top tips on reaching out to brands and nailing those elusive brand deal
We talk about the importance of marketing as a food blogger
The Instagram Series - content all about helping you navigate your way around instagram
How to charge what you’re worth - Episode 9 of the Eat, Capture, Share podcast
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