Posts in food blogging
#74 - SEO FOR FOOD PHOTOGRAPHERS AND FOOD BLOGGERS

In today's season finale of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Karen Julia, an SEO consultant who works with photographers eager to optimise their website or blog. We talk about how to improve your SEO ranking even with a website that consists mainly of images, tips on how to make the Google algorithms work for you, how to ensure your dream clients find you and so much more! Here's what else you can expect from today's episode...

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#73 - HOW TO MONETISE YOUR FOOD BLOG WITH BJORK OSTROM

In today's episode (73) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Bjork Ostrom, host of the Food Blogger Pro podcast and founding member of Pinch of Yum. We talk about the steps Bjork and his wife and business partner Lindsey took to turn Pinch of Yum from a simple food blog to a multi-million dollar online business and how YOU can grow and monetise your blog too! Here's what else you can expect from today's episode...

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#72 - YOUR FOOD PHOTOGRAPHY IN PRINT WITH CHICKPEA MAGAZINE

In today's episode (72) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Cara Livermore, food photographer and founder of beautiful vegan indie lifestyle magazine, Chickpea. We talk about how Cara’s online popularity exploded, where she gained the confidence to create a beautiful magazine and how she continues to be inspired more than 10 years into her food photography journey. Here's what else you can expect from today's episode...

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#71 - YOUR PRICING QUESTIONS ANSWERED!

In today’s solo episode (71) of The EAT, CAPTURE, SHARE podcast, I’m answering your most frequently asked food photography pricing questions! From how much to charge for your food photography work when you’re starting out to accurately pricing for usage rights when working with brands, I touch on it all! Here’s exactly what you can expect from today’s episode…

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#69 - BEHIND THE SCENES OF MY FOOD PHOTOGRAPHY BIZ

This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…

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#68 - ON-AIR MENTORING SESSION - SETTING GOALS AND TAKING ACTION

On this week’s episode (68) of The EAT, CAPTURE, SHARE Podcast, you’ll be listening in on creative business mentoring session; I’m working with London based food photographer, blogger and baker Charlotte Avent who is eager to turn her passion and hobby into a fulfilling and profitable career. We explore how to take actionable steps to reaching her goals including discussing the practicalities of pricing her work and building out multiple income streams. Here’s what else you can expect from this episode…

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#67 - YOUR PATHWAY TO SUCCESS

In today’s solo episode (67) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. Here’s exactly what you can expect from today’s episode…

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#66 - HOW TO CREATE AUTHENTIC WORK AS A FOOD PHOTOGRAPHER

In today's episode (66) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller, and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to stay inspired. Here's what else you can expect from today's episode...

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#65 - HOW TO EARN AN INCOME WITH ONLINE COOKING CLASSES!

In today's season 6 premier episode (65) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Cynthia Samanian, founder of Hidden Rhythm, a culinary marketing agency. Through her Cooking Class Business School, Cynthia helps culinary pros create and market online cooking classes, so they can earn an income online doing what they love. Here's what else you can expect from today's episode...

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