Posts in food blogging
#103 - HOW TO MAKE ANY LAUNCH A SUCCESS!

In today's solo episode (103) of the EAT, CAPTURE, SHARE podcast, I talk you through exactly what's needed to make any launch - be it for the book of your dreams, the online course you've been working on for months or simply the launch of your food photography business - a raving success! I break every part down in 6 key phases so you can ensure you start on the right footing and end on a high!

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#101 - FINDING YOUR PURPOSE AS A CREATIVE

In today's episode (101) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer, food blogger and the creative behind Ful-Filled, Bella Karragiannidis. In this vulnerable and open discussion, we talk about pursuing your passion, building a loyal community, having the courage to make big bold moves in life and your creative career, and how to get noticed by incredible brands. This episode with Bella will inspire you to “live in your purpose” and challenge you to create as your true, authentic self!

Here's what else you can expect from today's episode...

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#100 - YOUR FOOD PHOTO BIZ QUESTIONS ANSWERED!

In today's season 9 opening episode (100) of the EAT, CAPTURE, SHARE podcast, I'm celebrating 100 episodes of the podcast by answering YOUR food photography business, Instagram and food blogging questions! Questions include how to attract long-term clients, how to grow an Instagram audience in 2022 and LOTS more! Honestly, if you love the idea of growing your food photo and blogging business then this is an episode I know you won't wanna miss!

Here's what else you can expect from today's episode...

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#99 - YOUR PATHWAY TO SUCCESS (RE-RELEASE)

In today’s BONUS solo episode (99) of the EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. This episode was one of THE most popular episodes from last year, which is why I’m re-releasing it.

Here’s what else you can expect from today’s episode…

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#98 - TALKING ALL THINGS BUSINESS WITH MY COACH, RICK MULREADY

In today's BONUS episode (98) of the EAT, CAPTURE, SHARE podcast, I'm speaking with my business coach and online ads expert, Rick Mulready. We talk about what it's REALLY like to run your own creative food photography business, and highlight what no one ever talks about! We also chat about how you can work less and still earn more money, why your time is your most valuable asset and how to set effective boundaries in your online business. This episode is jam packed with great business and mindset tips that every creative entrepreneur needs to hear.

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#97 - WHAT EVERY FOOD PHOTOGRAPHER NEEDS TO KNOW ABOUT PRICING!

In today's episode (97) of the EAT, CAPTURE, SHARE podcast, I'm chatting with author, sales coach and founder of Your Sales Maven, Nikki Rausch. We talk about how to set your prices, how to have impactful sales conversations as a profeesional food photographer and why it's important to know how to connect with your clients. Get your notebook ready and grab a pen, this episode is packed full of incredible tips you need to know about!

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#96 - 5 PHOTOGRAPHY SKILLS TO ATTRACT YOUR IDEAL CLIENT

In today's episode (96) of the EAT, CAPTURE, SHARE podcast the shoe is on the other foot, with Singapore-based food photographer and podcaster Dyutima Jha interviewing me on her podcast, My Food Lens. We talk about how to find and work with your ideal client, why it's essential to set clear professional goals and so much more!

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#95 - HOW TO LEVERAGE INSTAGRAM

In today's episode (95) of the EAT, CAPTURE, SHARE podcast, the tables are turned as I'm being interviewed by Madison Wetherill for her own show, The Vine Podcast. I share my thoughts about the best way to use Instagram to connect with your audience, how often to post content and so much, much more. If you're on Instagram and struggling right now, this is a must listen!

Here's what else you can expect from today's episode...

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