#56 - CREATIVE FOOD PHOTOGRAPHY IS HERE! + HOW TO WRITE A BOOK (PART 3)

How to find a book agent and publisher, 5 tips - Eat, Capture, Share podcast for food bloggers with Kimberly of the Little Plantation

In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing the book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…

  • I read a short excerpt from Creative Food Photography: How to capture exceptional images of food

  • I talk about why it’s crucial to get an objective, outside perspective on the book/product/service you are creating

  • I share why it’s important to be able to pivot during your creative process

  • I explain why it’s essential to inject personality into the products, books, services, courses etc. you create

  • I talk in depth about how the pandemic and also the murder of George Floyd impacted the creation of the book

  • I reveal why it’s important to plan and schedule out your book shoot (or product creation process)

  • I highlight why it can be incredibly impactful to share your process with your audience

  • I share what unique value a traditional publisher brings to the book creation process that I’d completely underestimated

  • I explain why marketing your book is EVERYTHING

  • I note why honest reviews are incredible important, especially on Amazon and especially for self published authors

LINKS MENTIONED:

Want to be sure never to miss a single episode? Then please subscribe to the podcast on apple podcasts, stitcher, spotify or castbox tell a friend about Eat, Capture, Share or take a screenshot of the podcast and post it on instagram stories. It’s with your support that this podcast can reach the audience that will benefit the most from the content I create. Thank you so much for all your support.