#55 - HOW TO EVOLVE AS A PHOTOGRAPHER WITH GABRIEL CABRERA
In today’s episode (55) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Gabriel Cabrera, a Mexican Canadian photographer and art director known for his creative use of artificial light and abstract, artful food photography. We delve deep into how to stay inspired, how to evolve as a photographer and so much more! Here’s what else you can expect from today’s episode….
I share some exciting news!
Gabriel introduces himself and shares how he started his food photography journey
Gabriel explains what propelled him to start his food, photography and art blog
Gabriel shares where he finds inspiration and how he nourishes his creative energy
Gabriel outlines how he approaches a food photography shoot
Gabriel provides his insight into the benefit of exploring LOTS of different forms of art and photography
We chat about the difference between having a distinct style and simply churning out the same type of shots again and again
Gabriel explains how to keep growing as a creative
Gabriel notes why it’s important to make time for personal creative projects
We chat about the ‘instagram trap’
Gabriel shares his thoughts on how to evolve as a photographer
Gabriel shares how and why he sets goals
We delve deep into Gabriel’s unique colour editing style
Gabriel lists his top editing and artificial light tips
LINKS MENTIONED:
My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.
Connect with Gabriel on instagram or via his website
Join my Eat, Capture, Share community mailing list below
Find me on instagram here
Want to be sure never to miss a single episode? Then please subscribe to the podcast on apple podcasts, stitcher, spotify or castbox tell a friend about Eat, Capture, Share or take a screenshot of the podcast and post it on instagram stories. It’s with your support that this podcast can reach the audience that will benefit the most from the content I create. Thank you so much.