Are you a food blogger, photographer or Instagrammer? Then the Eat, Capture, Share podcast might just be for you. The podcast has been downloaded more than 100,000 times by food photographers, food lovers and food bloggers just like you.
In today’s episode (54) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Joanne Molinaro, a recipe developer, food blogger, visual story teller and writer, known on social media as The Korean Vegan. Joanne shares how creating video content helped her grow her instagram audience to over 200K and her TikTok audience to over 1.1 million followers (!) and how it can do the same for you! Here’s what else you can expect from today’s episode….
Read MoreIn today’s episode (53) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Becky Hadeed, a food photographer, food blogger and podcast host of The Storied Recipe Podcast. In this riveting interview Becky shares her experience of having her instagram account hacked, what lessons she learned in the process and outlines what YOU need to know to stay safe and thrive on social media. Here’s what else you can expect from today’s episode….
Read MoreIn today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
Read MoreIn this BONUS episode (50) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Haile Thomas, a 19-year-old wellness and compassion activist, CEO of The Happy Org., international speaker and cookbook author of Living Lively. Haile was recently featured by instagram, as well as Gary Vee and was invited to the White House by Michelle Obama back in 2013 to talk about wellness. We speak about how Haile has used instagram to share her message of compassion, how to be authentic and vulnerable and what it really means to go viral in social media and lots more….
Haile shares where she found the courage to be vulnerable online
Haile talks about why she decided to expand what she shares on her instagram feed to include content beyond food
We explore whether the curated instagram feed is a thing of the past
Haile outlines how she developed an engaged and committed online community
Haile opens up about what it’s been like to have her content go viral on instagram
We chat about what it means to be BIPOC in the vegan space
This week on the EAT, CAPTURE, SHARE Podcast, I’m answering some of YOUR most frequently asked questions about food photography, running a creative business and finding your place on instagram. Here are the questions I address this week….
How to respond when a brand asks for your price list
On this week’s episode (45) of The EAT, CAPTURE, SHARE Podcast, you’ll be listening in on another instagram mentoring session; I’m working with Trinidad and Tobago based gluten-free baker Moy Lovell who is unsure how to grow her baking business and is looking for ideas on how to use instagram and other social media platforms to help her reach more clients. I share marketing and mindset tips to support Moy on her journey. Here’s what else you can expect from this episode…
I share some news about my popular instagram masterclass!
I explain how the instagram algorithms may be affecting Moy’s reach and message
I share how you can identify who your best customer is
We unpick Moy’s beliefs and mindset around having her recipes stolen
We talk about why cookbooks are never about making money
I share my thought on working with brands
We chat openly about judgement, vulnerability and rejection on social media
And more…
In this week’s episode (44) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Mira Manek, author and owner of the gorgeous CHAI cafe in Soho, London. We chat about Mira’s health struggles and how a return to the cooking traditions of her childhood and the principles of Ayurveda helped her on her path of recovery. Here’s what else you can expect from this week’s episode …
Mira talks about how her own health struggles led her to embrace the Gujarati food of her childhood and sent her on a journey towards wellness and health
Mira outlines how she ended up taken the leap and open her own cafe in London
Mira chats about creating cooking videos in quarantine and why it’s made a huge difference
Mira shares some Ayurvedic principles that can help us during lockdown
In this week’s episode (43) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Beth Kirby, award winning photographer, stylist, cook, podcaster, educator, creative business coach, entrepreneur and writer. Beth has been sharing stunning visual and written content on her blog LOCAL MILK and social media since 2012 making her the perfect person to chat to about all things creativity, content and cooking in quarantine. Here’s what you can expect from this week’s episode …
We chat about why connection and creativity is so healing
Beth talks about her journey into photography, travel and styling as a career
Beth shares something completely unexpected about food styling!!!
We explore perfectionism, fear, failure and comparison
We delve deep into the value of real, raw, vulnerable and authentic
Beth outlines why story telling and sharing your vulnerability is powerful
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
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