Are you a food blogger, photographer or Instagrammer? Then the Eat, Capture, Share podcast might just be for you. The podcast has been downloaded more than 100,000 times by food photographers, food lovers and food bloggers just like you.
In today's episode (77) of the Eat Capture Share Podcast, I'm talking with Joanie Simon and Lauren Short, both food photographers, educators and successful YouTubers. We talk about upcoming trends within the food photography and food blogging space - all the things YOU need to know about to stay ahead of the curve. Here's what else you can expect from today's episode...
Read MoreIn today’s BONUS episode (76) of The EAT, CAPTURE, SHARE podcast, I’m taking a look back at the last 12 months of my creative food photography business and highlighting some of the things that worked really well and allowed me to thrive and some lessons learned the hard way, which I’ll be keen to avoid going into 2022. My hope is that there are takeaways and tips here that you can apply to your growing food photography or food blogging business too! Here’s exactly what you can expect from today’s episode…
Read MoreIn today's BONUS episode (75) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Jasmine Star, photographer and CEO of Social Curator, a subscription service that empowers entrepreneurs to build a brand and market it on social media. We talk about how to grow your creative business and audience using Instagram Reels. Jasmine shares some game changing Instagram tips you don’t want to miss. Here's what else you can expect from today's episode...
Read MoreIn today's season finale of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Karen Julia, an SEO consultant who works with photographers eager to optimise their website or blog. We talk about how to improve your SEO ranking even with a website that consists mainly of images, tips on how to make the Google algorithms work for you, how to ensure your dream clients find you and so much more! Here's what else you can expect from today's episode...
Read MoreIn today's episode (73) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Bjork Ostrom, host of the Food Blogger Pro podcast and founding member of Pinch of Yum. We talk about the steps Bjork and his wife and business partner Lindsey took to turn Pinch of Yum from a simple food blog to a multi-million dollar online business and how YOU can grow and monetise your blog too! Here's what else you can expect from today's episode...
Read MoreIn today's episode (72) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Cara Livermore, food photographer and founder of beautiful vegan indie lifestyle magazine, Chickpea. We talk about how Cara’s online popularity exploded, where she gained the confidence to create a beautiful magazine and how she continues to be inspired more than 10 years into her food photography journey. Here's what else you can expect from today's episode...
Read MoreIn today’s solo episode (71) of The EAT, CAPTURE, SHARE podcast, I’m answering your most frequently asked food photography pricing questions! From how much to charge for your food photography work when you’re starting out to accurately pricing for usage rights when working with brands, I touch on it all! Here’s exactly what you can expect from today’s episode…
Read MoreIn today's episode (70) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Dr Jessamy Hibberd, a London-based chartered clinical psychologist, best selling author and speaker. We talk about imposter syndrome, what it is and how we can best manage it as creatives sharing our work online. Here's what else you can expect from today's episode...
Read MoreThis week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…
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