#59 - HOW TO THRIVE AS A FOOD PHOTOGRAPHER WITH LUISA BRIMBLE

How to thrive as a food photographer with Luisa Brimble - Eat, Capture, Share Podcast for food bloggers

In today’s episode (59) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the incredible Luisa Brimble, a Filipino Australian food and lifestyle photographer and the community director at Somekind Press. Luisa has photographed numerous best-selling cookbooks, been nominated for the prestigious James Beard Award and shot images for Kinfolk and Real Food Magazine. Luisa generously shares how after more than a decade in the photography industry she is still thriving and how you can too. Here’s what else you can expect from today’s episode….

  • Luisa introduces herself and shares how she started her photography career

  • Luisa outlines about how her working relationship with Kinfolk came about

  • Luisa explains how she taught herself photography

  • Luise talks about how she managed to have photography clients from the outset

  • We chat about the importance of investing in yourself

  • We discuss what to do if you don’t feel ready to go pro

  • Luisa notes why it’s helpful to shoot more than just food

  • Luisa explains why it’s helpful to study the work of your 5 favourite photographers when you’re honing your style

  • Luisa gives tips on how to reach out to brands and magazines and why it’s important to let go of the fear of rejection

  • Luisa shares how she got into the world of cookbook photography

  • Luisa outlines some cookbook shooting tips

  • Luisa talks about the power of collaborations

  • Luisa explains what drives her to say yes to a work opportunity. Her answer may surprise you.

  • Luisa notes why it’s ok not to be good at everything

  • We chat about imposter syndrome and how to combat it

  • Luisa shares who she never focus on trends and how she creates her own signature look

  • Luisa delves deep into why she joined the Somekind team

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