#27 - THE ART OF FOOD PHOTOGRAPHY WITH ARAN GOYOAGA
In today’s episode (27) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with cookbook author, food stylist and photographer Aran Goyoaga, known on instagram as Cannellevanille. We talk about the art of food photography and styling, smart phone photography and cookbook writing. Here’s what else you can expect from today’s episode …
Aran introduces herself
Aran shares how her love for food and food photography developed
Aran outlines the first steps she took to turn her hobby into her career
Aran explains how she conveys emotions and tells stories through her photography
Aran speaks about why light is emotive for her and how her artist father influenced the way she sees light
Aran shares how movies have influenced her work
Aran gives us a glimpse into how she uses editing to create movement in her still images
We talk about instagram and the role it plays in Aran’s life as a creative and how she’s seen the platform evolve over the years
We chat about the pressures of posting on instagram and how to manage the joy and stress that comes with sharing work online
We explore whether as artists we create for ourselves or our audience and how to navigate this dichotomy
Aran explains why she is so drawn to natural food styling
Aran states why she uses her iPhone camera to share her work online and gives us her top smart phone photography tips
We talk about how food photography trends have evolved over time
Aran notes the one thing what influences her photography most
Aran shares how she conceptualised the recipes and images for her new cookbook
Aran lists the photographers that inspire her
Aran shares cookbook writing tips
LINKS MENTIONED:
Find Aran Goyoaga on instagram as well as her blog. Order her first cookbook here or pre-order her brand new cookbook here
Download my FREE cookbook proposal guide by signing up to the mailing list below or by heading here
Join my FREE instagram food photography challenge by heading here
Find my instagram here
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