#57 - THE BIGGEST FOOD PHOTOGRAPHY TRENDS REVEALED
In today’s episode (57) of The EAT, CAPTURE, SHARE Podcast, I’ve teaming up for a third year in a row with Lauren Caris, food photographer and educator at Food Photography Academy and Joanie Simon, also a food photographer, educator and host of the super popular youtube channel, The Bite Shot. We’ve come together to look back at the biggest trends of 2020 and look at what 2021 has in store for food photographers and food bloggers everywhere. Here’s what else you can expect from today’s episode…
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#56 - CREATIVE FOOD PHOTOGRAPHY IS HERE! + HOW TO WRITE A BOOK (PART 3)
In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing the book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…
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#55 - HOW TO EVOLVE AS A PHOTOGRAPHER WITH GABRIEL CABRERA
In today’s episode (55) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Gabriel Cabrera, a Mexican Canadian photographer and art director known for his creative use of artificial light and abstract, artful food photography. We delve deep into how to stay inspired, how to evolve as a photographer and so much more! Here’s what else you can expect from today’s episode….
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#54 - HOW TO FIND SUCCESS ON TIKTOK WITH THE KOREAN VEGAN
In today’s episode (54) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Joanne Molinaro, a recipe developer, food blogger, visual story teller and writer, known on social media as The Korean Vegan. Joanne shares how creating video content helped her grow her instagram audience to over 200K and her TikTok audience to over 1.1 million followers (!) and how it can do the same for you! Here’s what else you can expect from today’s episode….
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#53 - WHAT'S HAPPENING WITH INSTAGRAM?
In today’s episode (53) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Becky Hadeed, a food photographer, food blogger and podcast host of The Storied Recipe Podcast. In this riveting interview Becky shares her experience of having her instagram account hacked, what lessons she learned in the process and outlines what YOU need to know to stay safe and thrive on social media. Here’s what else you can expect from today’s episode….
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#52 - HOW TO WRITE GREAT COOKBOOKS WITH SARAH COPELAND
In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
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#49 - INSPIRATION IS EVERYWHERE WITH BETTY BINON
In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …
Betty notes the one question she asks herself before she shoots a food photography image
Betty outlines why she thinks carefully about bringing something unique to the table
We chat about the value of time and perfectionism in the context of creativity
Betty shares where she gets her inspiration from
Betty outlines how she approaches client shoots
Betty shares her number one tip for creating dark and moody food photography images
We chat about how to inject emotion into your photography
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#48 - YOUR FOOD PHOTOGRAPHY AND INSTAGRAM QUESTIONS ANSWERED!
This week on the EAT, CAPTURE, SHARE Podcast, I’m answering some of YOUR most frequently asked questions about food photography, running a creative business and finding your place on instagram. Here are the questions I address this week….
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