Are you a food blogger, photographer or Instagrammer? Then the Eat, Capture, Share podcast might just be for you. The podcast has been downloaded more than 100,000 times by food photographers, food lovers and food bloggers just like you.
In today’s BONUS solo episode (99) of the EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. This episode was one of THE most popular episodes from last year, which is why I’m re-releasing it.
Here’s what else you can expect from today’s episode…
Read MoreIn today's BONUS episode (98) of the EAT, CAPTURE, SHARE podcast, I'm speaking with my business coach and online ads expert, Rick Mulready. We talk about what it's REALLY like to run your own creative food photography business, and highlight what no one ever talks about! We also chat about how you can work less and still earn more money, why your time is your most valuable asset and how to set effective boundaries in your online business. This episode is jam packed with great business and mindset tips that every creative entrepreneur needs to hear.
Read MoreIn today's episode (97) of the EAT, CAPTURE, SHARE podcast, I'm chatting with author, sales coach and founder of Your Sales Maven, Nikki Rausch. We talk about how to set your prices, how to have impactful sales conversations as a profeesional food photographer and why it's important to know how to connect with your clients. Get your notebook ready and grab a pen, this episode is packed full of incredible tips you need to know about!
Read MoreIn today's episode (96) of the EAT, CAPTURE, SHARE podcast the shoe is on the other foot, with Singapore-based food photographer and podcaster Dyutima Jha interviewing me on her podcast, My Food Lens. We talk about how to find and work with your ideal client, why it's essential to set clear professional goals and so much more!
Read MoreIn today's episode (95) of the EAT, CAPTURE, SHARE podcast, the tables are turned as I'm being interviewed by Madison Wetherill for her own show, The Vine Podcast. I share my thoughts about the best way to use Instagram to connect with your audience, how often to post content and so much, much more. If you're on Instagram and struggling right now, this is a must listen!
Here's what else you can expect from today's episode...
Read MoreIn today's episode (94) of the EAT, CAPTURE, SHARE podcast, I talk about finding success on Instagram right now as a food photographer and food blogger. I highlight what’s working, what’s not working, what I loathe about Instagram at the moment and - more importantly - what the platform is getting right. I outline some key content strategies to embrace as a food content creator and lots, lots more.
Here's what else you can expect from today's episode...
Read MoreIn today’s re-release (84) of the EAT, CAPTURE, SHARE podcast, I share my thoughts on the passing of Beth Kirby, award winning photographer, food blogger, and writer, as well as an inspiring episode I recorded with her back in 2020. In the episode Beth chats about all things creativity, Instagram and cooking. Here’s what else you can expect from today’s episode …
Read MoreIn today’s re-release episode (81) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Viola Virtamo, photographer, graphic designer, videographer, cookbook author, visual artist and director of Dream Cozy, a publishing company based in Finland. We chat about how to establish a successful career as a photographer, how to find your style, how to curate your Instagram feed and so much more. Here’s what else you can expect from today’s episode …
Read MoreIn today's episode (80) of the EAT, CAPTURE, SHARE podcast, I talk about one of the questions I get asked the most - how to find and attract better photography clients. In this solo episode you'll learn why you don't need to be the best photographer to keep your ideal clients coming back for more. Here's what else you can expect from today's episode...
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