VEGAN RED ONION FOCACCIA WITH SALVIA+LIMONE AND TWIGG STUDIOS (V+, ChF, NF)
I can't believe it's already a week ago since the 3-day food photography and food styling course Aimee and I taught has come to an end. We had SUCH a lovely time and in fact today's images, which were taken on day 2 of the workshop really, really capture the essence of what our workshop was about; lots of great food, lovely company and heaps of visual inspiration and creativity. I personally believe the images of day 2 were extra special as one of our 'students', the super talented Silvia, was present and SO generous as to share her delicious vegan red onion focaccia recipe with us as well as her incredible knowledge when it comes to styling.
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3-DAY LONDON FOOD PHOTOGRAPHY AND FOOD STYLING WORKSHOP WITH TWIGG STUDIOS
3-DAY LONDON FOOD PHOTOGRAPHY AND FOOD STYLING WORKSHOP WITH TWIGG STUDIOS
It was probably around this time last year that Aimee from Twigg Studios asked me to run a food styling and food photography workshop with her in what seemed the unbelieveably distant future (March 2017!). Without hesitation I said yes and man, am I glad that I did. Though Aimee and I are VERY different people, us working together always kinda sorta really goes! And, I feel our lovely work connection shone through in this weekend's 3-day food photography and food styling workshop which was held at my humble, cosy home 'studio' in South East London. We only took 4 students each day to allow for lots of 1-2-1 attention and were over the moon that the workshop was sold out :).
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