Ever wonder what it takes to stay relevant and competitive as a food photographer or food content creator in today’s ever-evolving social media landscape? Without a speckle of a doubt taking videography seriously is hands down your best ticket to being sought after as a creative in the food space today! That’s exactly why my co-teacher Silvia and I decided to get together again to run our popular immersive 2-day in-person food photography, short form videography and story telling workshop in London. Here are some outtakes from the two action-packed days…
Read MoreWhether you’re using natural light, artificial light or a combination of both, understanding the fundamentals of lighting is pivotal to your success as a creative on social media. In today’s blog post, we’ll explore some key lighting considerations for those sharing food content on Instagram, TikTok or Youtube Shorts.
Read MoreTogether with experienced and incredibly talented food photographer, cookbook author and videographer Viola Virtamo I will be hosting a 3-day workshop on the pretty outskirts of Helsinki, Finland. This is a learning experience like no other, where heart-felt creatives who want to delve deeper into food photography, styling, visual story telling and video creation can come together and make the most of the gorgeous, crisp, natural Scandinavian light. It's your chance to develop an eye for lifestyle and landscape photography too and build a well-rounded, gorgeous portfolio. This is an intimate small group workshop where you’ll receive tons of support, guidance and encouragement to explore the edges of your creativity and visual story-telling skills. Want to find out more? Then please read on...
Read MoreMy FREE #eatcaptureshare Instagram challenge is back, this time with a focus on Food Reels creation! We’re once again coming together to enjoy a week jam-packed with creativity, food videography and food styling tips and the chance to connect with like-minded creatives from around the world.
Read MoreWhat could be possible if you showed up consistently on Instagram - for yourself, for your community, for your creativity?
After sharing 15 (!!) content pieces in January, I’m here to reveal the key insights I’ve gained and mistakes I’ve learned from, so that you can level up your Instagram game too!
Read MoreAfter teaching two successful and (hopefully) inspiring videography and styling workshops these last few years, Silvia and I are back to host another London food styling, content creation and videography workshop this March!
Read MorePotatoes are the ultimate comfort food! They are also so versatile and easy to make, plus potatoes are affordable and of course super delicious, I mean, what’s not to like?!
These crispy smashed potatoes are especially comforting, combining a fluffy carb-y interior with a crispy and crunchy exterior, in short: pure BLISS! I combined them with a wonderful creamy herby sauce that hints at Spring.
Read MoreAs food photographers, food bloggers and food content creators now is the time to broaden your skill set, explore creativity beyond photography and take videography seriously! That’s because, not only has the social media landscape changed dramatically since the pandemic requiring you to post more versatile content on your own channels, but brands now also want and need food photos and short form video content when working with food content creators like you. The good news is that this means that more collaboration opportunities for those who can deliver on all fronts, await!
So with this in mind and having seen our own client requests for content expand, my co-teacher Silvia and I knew we wanted to once again share our knowledge about how to create better and more engaging food content in our 2-day in-person London food styling, food photography and short form videography workshop!
Read MorePotatoes are the ultimate comfort food! They are also so versatile and easy to make, plus potatoes are affordable and of course super delicious, I mean, what’s not to like?!
These crispy smashed potatoes are especially comforting, combining a fluffy carb-y interior with a crispy and crunchy exterior, in short: pure BLISS! I combined them with a wonderful creamy herby sauce that hints at Spring.
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