Latest Post
Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
This year marks 10 years since I went full-time as a food photographer and creative business owner, turning food content creation into my career. Today I’m sharing the 10 key lessons I’ve learned about using Instagram to grow your audience, strengthen your brand, and earn more doing what you love.
Read MoreJoin me in part 1 of the transformation journey to reimagine and renovate our attic. I’m sharing a behind-the-scenes look at where we’ve got to so far, lessons we’ve learned along the way, and a peek at our vision for the finished space. if you’re currently deciding between moving house or renovating, already knee-deep in your own attic project, or just love a good home transformation story — grab a cup of tea and a cookie, and let’s dive in!
Read MoreIf you’ve ever felt like your home no longer fits your life, you’re not alone. It’s a natural part of life’s evolution. And while moving felt like the obvious solution, I couldn’t help but ask myself: was a house move really the change I craved… or was it something deeper?
Read MoreWhat could be possible if you showed up consistently on Instagram - for yourself, for your community, for your creativity?
After sharing 15 (!!) content pieces in January, I’m here to reveal the key insights I’ve gained and mistakes I’ve learned from, so that you can level up your Instagram game too!
Read MoreChoosing the right cover for your book is easier said than done, especially if you’re working with a publisher who may have a very different perspective on what constitutes the right cover for your book! It’s this creative journey of finalising the cover of my brand new book How to Make Your Food Famous, that I’ll walk you through in this week’s blog post.
Read MoreDecember is a funny one - there’s family and presents and festivities and gatherings, but there’s also introspection, melancholy, and deep seated emotions which always seem to poke their heads to the surface as the year comes to a close! This time around, rather than try and delve head first into all things merry, I’m quietly observing the pain and sadness that’s engulfed me, us, the world, these last few months.
Read MoreThis week, I’m using creativity and food to channel my emotions and hopefully have some kind of minutely positive impact. A Middle Eastern Peace salad is what I’m calling it. And you can find the recipe for it below.
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