And here it is, Autumn! It feels like yesterday we were battling a mini heatwave and now we’re enjoying misty, chilly mornings. The light right now feels so dreamy, but days are getting shorter, have you noticed?
Read More
I have something a little different and exciting to share today!
Want to win a spot on my Foundation Food Photography and Food Styling Online Course worth £397, get an incredible cookbook, find the recipe to this protein packed vegan carrot and lentil soup AND help a great charity all at the same time? Then, listen up!
Read More
We’re well and truly into summer now so I think another mocktail might be in order to keep that holiday vibe going! Who’s with me? And what better ingredient to use than THE quintessential summer fruit that is watermelon?
Read More
Last weekend was super hot here in the UK,so making this mocktail was the perfect way to stay cool and refreshed. This non-alcoholic cocktail - a twist on The Matthew mocktail - combines the totally summery flavours and fizz of alcohol free beer, fizzy lemonade (AKA Sprite or the equivalent) and pineapple juice. Sweet from the lemonade, slightly tart from the pineapple, with a hint of bitterness from the zero-proof beer, this thirst-quenching summer drink has the perfect balance. And it’s so pretty too!
Read More
Corn on the cob is so delicious and nutritious and in my humble opinion, EXACTLY what summer would like look if it were a food! Out of all the ways one can serve and eat corn, grilled corn is my absolute favourite and consequently, I want to be able to enjoy it even when I haven’t got time to fire up a grill, can you relate? Now, what if there were a way to sink our teeth into an ear of sweet, salty, lightly charred and caramelised corn on the cob even if we don’t have a grill at all? I’ve got a couple of ideas up my sleeve to make that a possibility!
Read More
As we move into late spring and early summer, the days are getting longer and warmer and with that, my cravings for fresh, flavourful and healthy food completely completely take over! Thank goodness, there are so many fruits and vegetables in season right now, including strawberries, which I used in today’s vegan recipe! Not only are strawberries one of THE healthiest fruits on the planet, but DANG they also taste SO scrumptious!
Read More
I’ve been sharing Spring-inspired vegan recipes on the blog these past few weeks and today I’ve created a recipe using two gorgeously seasonal ingredients - chives and radishes! Both are just so flavourful and abundant right now, so I combined them in this simple, yet delicious starter!
Read More
Asparagus is in season right now here in the UK, so I felt it was the perfect opportunity to share this super quick, easy and delicious griddled asparagus lunch bowl idea! It’s vegan, packed full of plant-based protein and flavour and super quick to throw together with some key pantry and simple fridge staples like olive oil, garlic, store bought hummus, those herbs at the bottom of the fridge that are about to turn and so on, meaning you can enjoy the gorgeous weather, without losing time in the kitchen or fretting over what to cook.
Read More
Rhubarb is SO underrated and I can’t understand why! I mean, it’s a vegetable that acts like a super tart and delicious fruit and looks like Spring on a plate with a colour that ranges from blush to deep rich pink! Though there are 101 ways to eat rhubarb, my favourite is using it in an easy, simple warm crumble!
Read More