#14 - HOW TO TURN YOUR PASSION FOR FOOD INTO A CAREER WITH OLIA HERCULES
In today’s episode (14) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Olia Hercules, chef, food stylist and cookbook author of the award winning cookbooks MAMUSHKA and KAUKASIS. We talk about how she turned her passion for food into an incredibly successful career. Here’s what you can expect from today’s episode …
I explain why Olia played a pivotal role in my journey as a full-time food blogger, photographer and stylist
Olia introduces herself
Olia talks about how she discovered her love for food and cooking
Olia shares her top tip for those seeking a career in food
Olia openly discussed the setbacks she encountered along the way
We talk about the process of writing her award winning debut cookbook MAMUSHKA
Olia opens up about how she approached the Guardian magazine
We chat about how Olia was contacted by a literary agent
Olia and I discuss why Eastern European food has been overlooked for such a long time
We mention why it’s important to believe in your concept
Olia voices her thoughts on the role that studying food and training in restaurants can play in forging a career as a cookbook author
Olia speaks about creativity in recipe development
We discuss what it really means to work as a food stylist
Olia shares what food trend she’s currently excited about
Olia describes how exciting vegetarian Ukrainian food is
Olia states where she finds her inspiration
LINKS MENTIONED:
You can find Olia on her website and instagram and find her award winning cookbooks Mamushka and Kaukasis here
How a talk by Olia Hercules changed the trajectory of my life
Nigella Lawson
CORRECTION: Olia was featured by The New Yorker, not The New York Times
Ottolenghi restaurant
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