In today’s episode (15) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tara O’Brady, food writer, TV host and author of the cookbook SEVEN SPOONS. We talk about how being a food blogging pioneer, loving the complexity of food and owning her profession, allowed Tara to develop a thriving career in food. Here’s what else you can expect from today’s episode …
Tara talks about how she started her blog over a decade ago and what the food blogging landscape was like at the time
Tara outlines how she got into writing freelance for food magazines
Tara discusses how her cookbook deal enabled her to moved into TV
Tara shares her top tip on how to help people within the TV industry notice you and your work