Are you a food blogger, photographer or Instagrammer? Then the Eat, Capture, Share podcast might just be for you. The podcast has been downloaded more than 100,000 times by food photographers, food lovers and food bloggers just like you.
In today’s solo episode (58) of The EAT, CAPTURE, SHARE podcast, I’m sharing some thoughts on how to deal with copy cats and what to do if you think you may be copying someone you admire. Here’s exactly what you can expect from today’s episode…
Read MoreIn today’s episode (57) of The EAT, CAPTURE, SHARE Podcast, I’ve teaming up for a third year in a row with Lauren Caris, food photographer and educator at Food Photography Academy and Joanie Simon, also a food photographer, educator and host of the super popular youtube channel, The Bite Shot. We’ve come together to look back at the biggest trends of 2020 and look at what 2021 has in store for food photographers and food bloggers everywhere. Here’s what else you can expect from today’s episode…
Read MoreIn today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing the book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…
Read MoreIn today’s episode (55) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Gabriel Cabrera, a Mexican Canadian photographer and art director known for his creative use of artificial light and abstract, artful food photography. We delve deep into how to stay inspired, how to evolve as a photographer and so much more! Here’s what else you can expect from today’s episode….
Read MoreIn today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
Read MoreIn this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. On the podcast, we speak about how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….
Read MoreIn the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …
Betty notes the one question she asks herself before she shoots a food photography image
Betty outlines why she thinks carefully about bringing something unique to the table
We chat about the value of time and perfectionism in the context of creativity
Betty shares where she gets her inspiration from
Betty outlines how she approaches client shoots
Betty shares her number one tip for creating dark and moody food photography images
We chat about how to inject emotion into your photography
In this week’s episode (46) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Viola Virtamo, photographer, graphic designer, videographer, cookbook author, visual artist and director of Dream Cozy, a publishing company based in Finland. We chat about how to establish a successful career as a photographer, how to find your style, how to curate your instagram feed and so much more. Here’s what else you can expect from this week’s episode …
Viola outlines how she started her photography career and how she established her creative business
Viola shares her top food photography tips
Viola explains how she found her own unique style and how she’s allowed it to continuously evolve
Viola shares where she found the courage to pursue her dream of working in a creative field
In this week’s episode (43) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Beth Kirby, award winning photographer, stylist, cook, podcaster, educator, creative business coach, entrepreneur and writer. Beth has been sharing stunning visual and written content on her blog LOCAL MILK and social media since 2012 making her the perfect person to chat to about all things creativity, content and cooking in quarantine. Here’s what you can expect from this week’s episode …
We chat about why connection and creativity is so healing
Beth talks about her journey into photography, travel and styling as a career
Beth shares something completely unexpected about food styling!!!
We explore perfectionism, fear, failure and comparison
We delve deep into the value of real, raw, vulnerable and authentic
Beth outlines why story telling and sharing your vulnerability is powerful
