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Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
Potatoes are the ultimate comfort food! They are also so versatile and easy to make, plus potatoes are affordable and of course super delicious, I mean, what’s not to like?!
These crispy smashed potatoes are especially comforting, combining a fluffy carb-y interior with a crispy and crunchy exterior, in short: pure BLISS! I combined them with a wonderful creamy herby sauce that hints at Spring.
Read MoreAfter an intense and emotional Winter, I’m delighted that Spring vibes are finally in the air and let me tell you, I’m here for it all! You see, I love it when apple blossoms and tulips start popping up in my neighbourhood park and adore it even more when the air starts feeling lighter, crisper and full of hope!
A new season, calls for a brand new cocktail recipe and I can’t think of anything that shouts SPRING louder than strawberries and rhubarb, which is why they feature in today’s cute and colourful mocktail…
Read MoreIt’s another chilly week here in the UK and I’m feeling the need to protect my body from colds, flu and all the nasties that follow us around at this time of year. It’s the perfect time to give our immune systems a little boost, and we can do that easily, inexpensively and best of all, deliciously, just by using some humble ingredients from our pantry and fruit bowl.
Read MoreDecember is a funny one - there’s family and presents and festivities and gatherings, but there’s also introspection, melancholy, and deep seated emotions which always seem to poke their heads to the surface as the year comes to a close! This time around, rather than try and delve head first into all things merry, I’m quietly observing the pain and sadness that’s engulfed me, us, the world, these last few months.
Read MoreThese vegan pumpkin cinnamon and cardamom rolls were my recent #stressbaking project. They may not have changed the political landscape, but they did make me feel better, even if only for a few hours. Sometimes, that’s all you need to gather your strength before you march. donate, and petition all over again. I hope you’ll find making these super simple rolls enjoyable, delicious and comforting.
Read MoreThis week, I’m using creativity and food to channel my emotions and hopefully have some kind of minutely positive impact. A Middle Eastern Peace salad is what I’m calling it. And you can find the recipe for it below.
Read MoreAnd here it is, Autumn! It feels like yesterday we were battling a mini heatwave and now we’re enjoying misty, chilly mornings. The light right now feels so dreamy, but days are getting shorter, have you noticed?
Read MoreI have something a little different and exciting to share today!
Want to win a spot on my Foundation Food Photography and Food Styling Online Course worth £397, get an incredible cookbook, find the recipe to this protein packed vegan carrot and lentil soup AND help a great charity all at the same time? Then, listen up!
Read MoreWe’re well and truly into summer now so I think another mocktail might be in order to keep that holiday vibe going! Who’s with me? And what better ingredient to use than THE quintessential summer fruit that is watermelon?
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