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Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
What I enjoy even more than sharing the food I love right here on the blog, is sharing the food YOU love, which is how this week's recipe was chosen :). See, I asked you guys on instagram stories a few weeks ago what recipe you wanted to see on the blog and - presented with a few different options -you chose a vegan sushi bowl! So TADA here it is, my version of a delicious, quick, easy and fun vegan sushi onigiri bowl.
Read MoreHi everyone! I've got loooooots to tell you. Firstly, Silvia and I are sharing a vegan chocolate orange cake recipe with you all today. If that's what you're here for then please, scroll down. You can find the recipe at the end of this blog post and/or check out Silvia's version here.
Secondly, Silvia and I are soooooo excited to be hosting our second London vegan supperclub called AUTUMN GATHERING on Saturday, November 4th, 2017. Woohooo! It's been a long time coming, more about that below. And finally we're looking for 2 assistants on the night, so if you want to dabble in the world of supperclub hosting, do read on. Ok, ready? Here goes!
Read MoreMy blog is and will always be a place where I share plant-based recipes I believe in. It will always be a space where I tell you about fruits and vegetables that taste the bomb. That's because I value YOU and am honoured you've chosen to visit and read my blog. Hence if I do a sponsored blog post like the one I'm writing today for the brand new Metis® fruit, please know I've tried and tested the goodies (together with my rather fussy 7-year-old who LOVED them and my man, who ate 3 in one go!) and can whole heartedly recommend Metis® as well as this healthy Metis® geen smoothie recipe ;).
Read MoreSeptember sees the start of what is set to be my busiest time ever here at The Little Plantation. Not only have I got something lovely and fun to announce soon (check the blog in 2 weeks, ok? ;)), but I'm also running my last group food photography and food styling workshop of 2017 with Aimee of Twigg Studios this month, I'm teaching my first vegan cookery course and am running my FREE 12-day instagram photography challenge. Most importantly though I'm finally ''officially'' allowed to start posting lush and delicious sweet treats on the blog, like today's vegan peanutbutter nicecream with strawberry compote. That's cuz with September we (read I) start the countdown to the holiday season. And what is a holiday season without yummy, delicious icecream, cake, cookies and chocolate recipes, right?
Read Moret's been over a month since I last shared a recipe with you guys. In fact it's been over a month since I last cooked a meal. Not because I've fallen out of love with cooking, but because we went travelling through South America the entire summer. But now I'm back and delighted to present you with a recipe I KNOW you'll love. That's cuz this vegan tomato and red pepper soup is utterly delicious, creamy, healthy and super simple to make. Moreover it's a recipe you can find in Jessica Sepel's new cookbook entitled LIVING THE HEALTHY LIFE which - wait for it - is up for grabs this week :).
Read MoreHi there! If you are here because you want to get the recipe for THE best vegan tomato pasta sauce you've EVER made, then please scroll down to the bottom of this blog post. I won't take offence that you're skipping over my other words. I promise ;).
Read MoreLots to tell you today, so if you just want the recipe for my delicious Summer Berry and Fennel Salad with Coconut Yoghurt, you can find it towards the end of this blog post.
Read MoreIn a rush? Need the recipe for my delicious vegan Sunflower Seed Butter & Salty Maple Strawberry Toasties right now?! Then scroll down!
There are a handful of food bloggers who have influenced me greatly on my own plant-based and food blogger journey. Sarah Britton from My New Roots, is without a doubt one of them. Her recipes have always spoken to me, as has her bubbly genuine personality, her photography and her writing style. I'm also incredibly in awe of where she's taken her foodie career; she is one girlboss I simply can't get enough of. So, you can imagine my delighted when her publishers Jacqui Small/Quarto Publishing got in touch, asking me to review her new cookbook Naturally Nourished and host a giveaway.
Read MoreVEGAN CHICKPEA SWEETCORN BURGERS + A COOKBOOK GIVEAWAY! (V+, ChF, GF, NF)
Another day another cookbook giveaway! That's cuz you're the BEST readers any blogger could ever hope for and I consequently LOVE treating you well ;). So what's up for grabs this week? In addition to the recipe for my delicious vegan chickpea sweetcorn burgers, it's the brand new vegan cookbook by Taline Gabrielian, the phenomenally successful social media star who you might also know as Hippie Lane on instagram! Taline's instagram feed if packed full of colourful recipes that has more than half a MILLION instagrammers drooling on a daily basis! And after launching a number of insanely successful apps, Taline has now written her first, much anticipated cookbook entitiled HIPPIE LANE. THE COOKBOOK.
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