In today’s episode (17) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Julian Angel, baker extraordinaire, food photographer and the food blogger behind Historias del Ciervo. We talk about how he started his now super successful baking blog, how he learned to develop his voice and unique style and what it really took to leave his 9-5 job and pursue baking and blogging full-time. Here’s what else you can expect from today’s episode …
I explain why this episode is my most favourite to date and why Julian’s words moved me to tears
Julian introduces himself
Julian explains how he started his successful blog, Historias del Ciervo
We talk about creativity and what it looks like to explore all aspects of it
Julian outlines how he transitioned from his 9-5 to blogging and baking full-time
Julian shares what it really takes to become a master baker and we talk through the art of practice and dedication to one’s craft