Are you a food blogger, photographer or Instagrammer? Then the Eat, Capture, Share podcast might just be for you. The podcast has been downloaded more than 100,000 times by food photographers, food lovers and food bloggers just like you.
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
Read MoreIn today’s BONUS episode (38) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Lauren Caris, food photographer, teacher and food blogger at Food Photography Academy and bubbly Joanie Simon, also a food photographer, teacher and food blogger over at The Bite Shot. We’ve come together to discuss THE biggest food photography, food styling and social media trends we see coming in 2020. If you want to be prepared and get a head start on food trends and developments, this podcast episode is for you…
We talk about why everyone is going gaga over artificial light food photography
Joanie explain why staying creative whilst using artificial light is so important
We talk through WARM and EARTHY tones taking over in food photography
We highlight why instagram’s popularity is stagnating and why we’re all more mindful about our social media use
We say where things are at on the instagram platform (it’s not where you think)
Lauren, Joanie and I express our views on why the multiplatform approach is EVERYTHING for food bloggers, content creators and food photographers
Find out what we really think of Tik Tok
and lots more…
In this week’s episode (36) of The EAT, CAPTURE, SHARE Podcast, I’m talking to New Zealand based food photographer, food stylist, creative entrepreneur and cook Christall Lowe. Christall shares what it really takes to make it as a food photographer and find your signature style. Here’s exactly what you can expect from this week’s episode …
I share more about my instagram food photography challenge and food styling e-course
Christall shares how her upbringing in New Zealand and her Maori heritage have influenced her relationship to food
Christall outlines how she journeyed into creative entrepreneurship and food photography
We chat about what it’s really like working as a food photographer and what it takes to make it in the industry
We talk about the importance of working with light
We explore the concept of developing a signature food photography style
And lots more…
Read MoreIn today’s solo episode (30) of The EAT, CAPTURE, SHARE podcast, I’m sharing 5 more lessons I have learned on my book writing journey, focusing specifically on how to approach agents and publishing houses and what to look out for in the process. Here’s exactly what you can expect from today’s episode…
I talk about the importance of reading through submission guidelines
I share why having a strong cover letter is everything
I explain the benefits and drawbacks of having an agent as well as how to find one
In today’s episode (27) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with cookbook author, food stylist and photographer Aran Goyoaga, known on instagram as Cannellevanille. We talk about the art of food photography and styling, smart phone photography and cookbook writing. Here’s what else you can expect from today’s episode…
Aran introduces herself
Aran outlines the first steps she took to turn her hobby into her career
Aran explains how she conveys emotions and tells stories through her photography
Aran gives us a glimpse into how she uses editing to create movement in her still images
We chat about the pressures of posting on instagram and how to manage the joy and stress that comes with sharing work online
We explore whether as artists we create for ourselves or our audience and how to navigate this dichotomy
Aran shares cookbook writing tips
In today’s solo episode (19) of The EAT, CAPTURE, SHARE podcast, I’m sharing the 5 lessons I have learned so far on my book writing journey, focusing specifically on how to get started and take those all important first steps. Here’s exactly what you can expect from today’s episode…
I share why now is the best time to start writing your book
I speak about the R-word, rejection, and why it can be a great teacher. I also talk about how I’ve coped with it on my journey so far
I discuss why perfecting your book proposal is key
I talk about why I’m currently not pursuing the self publishing route
I reveal what my book is about
In today’s episode (17) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Julian Angel, baker extraordinaire, food photographer and the food blogger behind Historias del Ciervo. We talk about how he started his now super successful baking blog, how he learned to develop his voice and unique style and what it really took to leave his 9-5 job and pursue baking and blogging full-time. Here’s what else you can expect from today’s episode …
I explain why this episode is my most favourite to date and why Julian’s words moved me to tears
Julian introduces himself
Julian explains how he started his successful blog, Historias del Ciervo
We talk about creativity and what it looks like to explore all aspects of it
Julian outlines how he transitioned from his 9-5 to blogging and baking full-time
Julian shares what it really takes to become a master baker and we talk through the art of practice and dedication to one’s craft
In today’s episode (14) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Olia Hercules, chef, food stylist and cookbook author of the award winning cookbooks MAMUSHKA and KAUKASIS. We talk about how she turned her passion for food into an incredibly successful career. Here’s what you can expect from today’s episode …
Olia introduces herself
Olia talks about how she discovered her love for food and cooking
Olia shares her top tip for those seeking a career in food
Olia openly discussed the setbacks she encountered along the way
We talk about the process of writing her award winning debut cookbook MAMUSHKA
In today’s BONUS episode (11) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with the lovely Lauren Caris, food photographer, teacher and food blogger at That’s Sage and super sweet Joanie Simon, also a food photographer, teacher and food blogger over at The Bite Shot. We’ve come together to discuss THE biggest trends we see coming to food photography grids all across instagram in 2019. So if you wanna be prepared and get a head start on food trends and developments, this podcast is for you…
I’ve prepared a gorgeous, printable, FREE and super practical blog and social media content planner just for YOU with the aim of making 2019 YOUR year. You can download it by signing up to the mailing list below
I talk about the Winter instagram food photography challenge (find more details below)
Lauren Caris and Joanie Simon introduce themselves
We talk about the future of food blogging and how blog readership is changing
We discuss why video is still growing
Lauren and Joanie explain why starting a youtube channel may not be for everyone
We talk through the benefits of having a personal brand
We highlight why adding value and story telling is SO powerful
We say what we really think about IGTV and Instagram Stories
