VEGAN PUMPKIN MUFFINS WITH CHAI SPICES (V+, ChF, NF)
QUICK, EASY, VEGAN! Part 1 - May I present you with the best vegan muffins I have EVER made? Now, please don't take my word for it, but instead ask the man and the boy in my life, our neighbours, their children, plus the guys at BBC World Service. See they ALL gulped these muffins down like there was no tomorrow and begged me to make more! I made 48 in total in the space of a week, insane isn't it?! But it kinda worked for me cuz I hade A LOT of Halloween pumpkin left-overs to use up ;). Know what I'm sayin'!!!
Anyway, I feel this muffin recipe will work really well for those of you celebrating Thanksgiving - as a sort of Thanksgiving breakfast treat kinda thing - as well as those of you who just dig pumpkins, full stop. Once baked, these muffins can be eaten on the spot or frozen to be enjoyed throughout the weeks to come. Whatever works for you!
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VEGAN BUTTERNUT SQUASH RAVIOLI WITH SALVIA + LIMONE AND TWIGG STUDIOS (V, V+, ChF)
I am rather happy working on my own. Thing is, I like my own company. But when all is said and done, I'm a super sociable person, so when Aimee from Twigg Studios suggested we do a another collaboration and inviteSilvia from Salvia + Limone too I was totally game. The result of bringing our creative minds and hands together is today's delicious and (if I may say so myself) GORGEOUS vegan butternut squash ravioli recipe. Despite appearances, it SO easy to make and the perfect recipe for this time of the year.
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VEGAN SUSHI BOWL + A COOBOOK GIVEAWAY! (V+, GF, ChF, NF)
What I enjoy even more than sharing the food I love right here on the blog, is sharing the food YOU love, which is how this week's recipe was chosen :). See, I asked you guys on instagram stories a few weeks ago what recipe you wanted to see on the blog and - presented with a few different options -you chose a vegan sushi bowl! So TADA here it is, my version of a delicious, quick, easy and fun vegan sushi onigiri bowl.
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VEGAN CHOCOLATE ORANGE CAKE + SUPPERCLUB ANNOUNCEMENT WITH SALVIA LIMONE (V+, CHF, GF, NF)
Hi everyone! I've got loooooots to tell you. Firstly, Silvia and I are sharing a vegan chocolate orange cake recipe with you all today. If that's what you're here for then please, scroll down. You can find the recipe at the end of this blog post and/or check out Silvia's version here.
Secondly, Silvia and I are soooooo excited to be hosting our second London vegan supperclub called AUTUMN GATHERING on Saturday, November 4th, 2017. Woohooo! It's been a long time coming, more about that below. And finally we're looking for 2 assistants on the night, so if you want to dabble in the world of supperclub hosting, do read on. Ok, ready? Here goes!
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METIS® GREEN SMOOTHIE RECIPE (V+, R, GF, GrF, ChF, P, NF)
My blog is and will always be a place where I share plant-based recipes I believe in. It will always be a space where I tell you about fruits and vegetables that taste the bomb. That's because I value YOU and am honoured you've chosen to visit and read my blog. Hence if I do a sponsored blog post like the one I'm writing today for the brand new Metis® fruit, please know I've tried and tested the goodies (together with my rather fussy 7-year-old who LOVED them and my man, who ate 3 in one go!) and can whole heartedly recommend Metis® as well as this healthy Metis® geen smoothie recipe ;).
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VEGAN PEANUTBUTTER NICECREAM WITH STRAWBERRY COMPOTE RECIPE (V+, ChF, P, GF, GrF)
September sees the start of what is set to be my busiest time ever here at The Little Plantation. Not only have I got something lovely and fun to announce soon (check the blog in 2 weeks, ok? ;)), but I'm also running my last group food photography and food styling workshop of 2017 with Aimee of Twigg Studios this month, I'm teaching my first vegan cookery course and am running my FREE 12-day instagram photography challenge. Most importantly though I'm finally ''officially'' allowed to start posting lush and delicious sweet treats on the blog, like today's vegan peanutbutter nicecream with strawberry compote. That's cuz with September we (read I) start the countdown to the holiday season. And what is a holiday season without yummy, delicious icecream, cake, cookies and chocolate recipes, right?
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VEGAN TOMATO AND RED PEPPER SOUP + A COOKBOOK GIVEAWAY! (P, V+, ChF, GF, NF, GrF)
t's been over a month since I last shared a recipe with you guys. In fact it's been over a month since I last cooked a meal. Not because I've fallen out of love with cooking, but because we went travelling through South America the entire summer. But now I'm back and delighted to present you with a recipe I KNOW you'll love. That's cuz this vegan tomato and red pepper soup is utterly delicious, creamy, healthy and super simple to make. Moreover it's a recipe you can find in Jessica Sepel's new cookbook entitled LIVING THE HEALTHY LIFE which - wait for it - is up for grabs this week :).
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VEGAN TOMATO PASTA SAUCE + INTRODUCING THE INSTAGRAM SERIES (P, GrF, NF, ChF, V, GF)
Hi there! If you are here because you want to get the recipe for THE best vegan tomato pasta sauce you've EVER made, then please scroll down to the bottom of this blog post. I won't take offence that you're skipping over my other words. I promise ;).
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SUMMER BERRY AND FENNEL SALAD + WAITROSE AT SOURCE GARDEN PARTY (V+, GF, ChF, GrF, P, R, NF)
Lots to tell you today, so if you just want the recipe for my delicious Summer Berry and Fennel Salad with Coconut Yoghurt, you can find it towards the end of this blog post.
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