NOTE: This blog post is part 10 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram, food blogging and social media. In the INSTAGRAM SERIES I've touched on subjects such as why you're losing followers (and what to do about it) and how to set your price when working with brands. Just click here to find all the other parts in the series. Now on with today's blog post...
Is it just me or do we live in a society that only and always talks about (food) blogging in the context of success, fame and fortune!
''So and so left their boring 9-5 desk job to blog professionally and now is on the cover of Delicious Magazine.''
''Or such and such worked as a checkout girl and now blogs full time, with a following of 500,000 to boot and a sandwich at Pret a Manger named after her.''
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