3-DAY LONDON FOOD PHOTOGRAPHY AND FOOD STYLING WORKSHOP WITH TWIGG STUDIOS
3-DAY LONDON FOOD PHOTOGRAPHY AND FOOD STYLING WORKSHOP WITH TWIGG STUDIOS
It was probably around this time last year that Aimee from Twigg Studios asked me to run a food styling and food photography workshop with her in what seemed the unbelieveably distant future (March 2017!). Without hesitation I said yes and man, am I glad that I did. Though Aimee and I are VERY different people, us working together always kinda sorta really goes! And, I feel our lovely work connection shone through in this weekend's 3-day food photography and food styling workshop which was held at my humble, cosy home 'studio' in South East London. We only took 4 students each day to allow for lots of 1-2-1 attention and were over the moon that the workshop was sold out :).
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FOOD PHOTOGRAPHY BACKDROPS PART 2
FOOD PHOTOGRAPHY BACKDROPS PART 2
Hi everyone! I hope you enjoyed PART 1 of the food photography backdrops series as this week I bring you PART 2! To keep the blog post as short and informative as possible, I haven't included a recipe today. Sorry. But I'll be back with a stunning recipe next time. Is that ok? Cool ;)! Ok, so let's quickly move on to two of my most favourite food photography backdrop options EVER, shall we? Fabrics and metals...
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VEGAN PAD THAI + FOOD PHOTOGRAPHY BACKDROPS PART 1 (V+, ChF, GF, NF)
Hi everyone! I can't tell you how excited I am about this week's blog post. Not only am I bringing you an ACE vegan pad thai recipe (so, SO good), but I'm also tackling another major food photography secret - how to create, source and buy FANTASTIC food photography backdrops.
Following this post on instagram and tons of questions on the subject over the past few weeks, I'm well aware that you've been keen to read up on my tips and tricks ;) and truth be told, I'm even keener to share them with you in the hope that they are going to be helpful.
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VEGAN PEA AND MINT SOUP WITH ALMOND DUKKA + WORKING WITH BRANDS (V+, GF, ChF, GrF, P)
Is it just me, or did the last 2 weeks just fly by? I could have sworn I was just putting together the finishing touches to my last blog post and now I'm 'due' another one. How did that happen? Anyway, today I wanted to talk a tiny bit about setting your price when working with brands as a food blogger. Now, if that's of no interest to you whatsoever, than just scroll down and go straight to the delicious vegan Pea and Mint Soup with Almond Dukka recipe at the very bottom of this blog post :). But, if this topic IS of interest, then do read on and be prepared to be bombarded with LOTS of info. You've been warned :)...
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HIBISCUS POACHED BERRIES WITH VEGAN CASHEW CREAM + THOUGHTS ON FOOD PHOTOGRAPHY 4
Hey everyone! It's another fact filled blog post today, which I'll break into 3 sections for ease. Meaning that you can just skip to the bits that you're most interested in, especially the amazing recipe for Hibiscus Poached Berries with Vegan Cashew Cream. Sound good?
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VEGAN FIG AND KALE PESTO PIZZA! AND THOUGHTS ON FOOD PHOTOGRAPHY 3 (V+, CHF)
Hi everyone! If you're here for the yummy, creative and fun vegan Fig and Kale Pesto Pizza recipe, please scroll down to the end of the blog post. You'll find the delicious recipe there. If you're happy to read me going on about my food photography journey, please read on and get to the recipe later.
As those of you who have been reading the blog over the past few months know, I have been eager to make food blogging, recipe development, food writing and all that goes with it more than just a hobby. In order to achieve that I have spent the last few weeks trying to formulate what exactly it is I want to do and how I can ultimately fulfill my dream. To help me find my way I did a blogger collaboration with Ceri from Natural Kitchen Adventures a few weeks ago (I shall touch on that again at the end of today's blog post) and I also attended the food blogger connect conference. Both experiences were immensely useful in assisting me to thrush out my path in the food blogging world. But, I knew that something was still missing and that I had to add another little piece to the puzzle to make it complete.
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THE PERFECT LEAFY GREEN SALAD! AND THOUGHTS ON FOOD PHOTOGRAPHY 2 (V+, V, R, P, GF, GRF, NF)
WARNING: This is another looooong blog entry, mainly about food photography and food styling. So if you're just here for the delicious Leafy Green Salad recipe – no offence taken – just scroll way down to the bottom of this post and you'll find what you're looking for :).
You still here? Great, cuz it's a blog post I've been feeling really excited about sharing with you. But first the backstory: I'm a complete total first born. I think as a first born you always feel responsible and you always want to make things better for everyone. So if someone comes to me and tells me their problem – I go into first born mode. I'm a sympathetic listener, sure, but mainly in the back of my head I'm thinking: OK, this person is upset/sad/frustrated, what can I do to make everything alright? How can I solve their problem and make them smile? Cuz that's what you do as a first born, you fall into that psydo parenting role, right? At least I do.
So what's that got to do with food photography? Well, loads actually. See this time around I was the one with the problem that needed fixing. I just got so bored of hearing myself moan about not knowing how to take good enough pictures (BTW I don't feel that way anymore, but at the time I did ;)). So, I thought about all the ways I could make things better and solve my problem. Ah! Attend a food photography and food styling workshop of course...
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