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Disclosure: This is a paid partnership with EPICA by NORAC FOODS UK. All opinions expressed in this blog post are my own and I was in no way influenced by the company.

I love January! Sure, it’s dark and cold, but the month holds a promise for better things to come and offers an opportunity for new beginnings. It is a chance to leave behind what no longer serves us, to embrace all the things that do and make space for exciting adventures. Perhaps in the spirit of new, fresh and better your January is about welcoming more plant-based foods into your kitchen, having a play with the concept of Veganuary or simply nourishing yourself and your family with quick, easy, flavourful meals everybody can enjoy.

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Disclosure: This is a paid advertorial with Breville. All opinions expressed in this blog post are my own and I was in no way influenced by the company.

Christmas is - hands down - my most favourite time of the year. I love the cosy feeling of sitting in front of the fireplace and drinking endless cups of tea. I also love hanging out with my family and finding an excuse to finally arrange that get together with my besties. Of course, Christmas is also baking season; I mean Christmas - Baking, they are practically one and the same, wouldn't you agree ;)?

But let’s be honest, Christmas can also be a bit hectic, which is why Breville created their brand new HeatSoft™ Hand Mixer, helping you save time in the kitchen by bringing all baking ingredients to room temperature 12x times quicker than usual. The aim is to take the stress out of baking and make it the joyful experience it was meant to be. Breville also promises to give your bakes a fluffier result, which got me even more interested and intrigued. So to see if Breville’s HeatSoft™ Hand Mixer is up to the intensity of Christmas baking and does all it promises, I put it to the test whilst developing the perfect vegan Christmas baking recipe (vegan gingerbread muffins anyone?) just for you.

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Ever 6 months or so I check my cookbook shelf to see if there’s a book that needs a new home. My criteria for passing a book on to a new owner consists of some pretty rigorous soul searching not unlike Marie' Kondo’s does-this-spark-joy-? method. The questions I ask my greedy cookbook-hoarding self are:

Have you actually cooked from this book in the last 6 months?

Flicking through it now, do you feel like putting on your apron and making magic happen in the kitchen?

Is the writing and/or photography so beautiful that - despite not cooking from the book since, like, forever - you JUST can’t let this one go?

If I answer ‘no’ to 2 or more of these questions, it’s time to part ways and create space for new cookbooks. One of those new arrivals, which I can tell you now I’ll NEVER let go of, is Mandy Lee’s debut cookbook THE ART OF ESCAPISM COOKING. Why? It’s stunning and the writing incredible and because I’ve been a fan of Mandy’s since I can remember.

What’s super cool is that Mandy generously agreed to send a copy of the book to one lucky winner. Yup, that’s right, YOU can WIN a copy of the book on the blog this week and find out for yourself why this one’s a keeper.

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Disclosure: This is a paid advertorial with Microplane. All opinions expressed in this blog post are my own and I was in no way influenced by the company.

When I write a sponsored blog post I have two core missions in mind. Firstly, to serve YOU with content that is helpful, valuable and interesting and secondly, to serve the companies I work with ensuring their message reaches people who’ll love what they do.

With those core missions in mind, I couldn’t think of a better collaboration than one with Microplane, whose incredible graters I’ve used in my kitchen for YEARS. And seeing that I know you love to cook and don’t mind an awesome giveaway or an amazing seasonal vegan recipe (it includes pumpkin you guys, need I say more?), I betcha’ll love today’s post!

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If you love plant-based food, are partial to moody flatlays and adore scrolling through instagram, chances are you’ve come across Rakhee Yadav AKA @boxofspice’s super pretty feed and if you haven’t you’re in for a very special treat. Rakhee, a food blogger and food photographer living in The Netherlands, but originally from India, is known for her plant-based Indian food that she’s adapted to the herbs, spices and flavours available to her in The Netherlands. As a result, her plant-forward Indian recipes are less traditional and more rebellious than what you may be used to!

After years of sharing her recipes and photos online, Rakhee has worked with Page Street Publishing to bring us a gorgeous collection of her recipes and images in book form called Heavenly Vegan - Dals & Curries. And as luck would have it, Rakhee kindly sent me two copies of her debut vegan cookbook - one to keep and one to gift to YOU! Want to find out what the book is like and how you can win a copy? Then please read on…..

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What makes a good cookbook? It’s the question I asked on my instagram a few weeks ago as well as inside my creative community and it was so interesting to hear everyone’s thoughts. Some people felt that it’s all about the recipes which need to be delicious, easy and creative. Others believed that engaging writing was what set a good cookbook apart from a mediocre one, and yet others thought it was all about the food photography.

I believe a great cookbook should have all three - photos that make me WANT to cook, recipes that sound delicious, yet achievable and writing that warms my heart. Ryan and Adam, also know as Husbands That Cook, have just released their debut cookbook and it has everything a wonderful cookbook should have! And moreover, YOU can WIN a copy of the book on the blog this week!

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