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Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
Disclosure: This is a paid advertorial with SapienStone. All opinions expressed in this blog post are my own and I was in no way influenced by the company.
As you know from this blog posts here I’m a person who’s in the kitchen cooking pretty much daily and someone who works with food all the time as well. Hence a great kitchen work surface to me is essential; I’m really looking for something that’s durable, scratch resistant and pleasant on the eye too.
Read MoreI have been teasing you for weeks (and loving it), but I finally wanted to share what’s been going on behind the scenes: I’ve starting my own PODCAST! It’s something I have been thinking about for so, so long and - with the support of my creative community, who also kept this secret safe and sound - as well as YOUR continued support and interest in me and my little plant-based food photography blog I finally felt brave enough to go for it.
After months of talking about it and planning like crazy behind the scenes the 2-day food styling and food photography workshop I ran with Aimee from Twigg Studios PLUS the 1-day small business mastermind I facilitated with Sorrel Roberts came and went in a flash. It was the most international group of eager food photography students and small business owners yet - with attendees coming to my cosy London studio from Slovakia, Dubai, Morocco, Denmark, Canada and the USA as well as good old London ;). How cool is that?!? :) To be honest, I could not have asked for a better group of fellow creatives and food lovers to hang out with over those three days. Want to see what happened over the course of the workshop?
Read MoreIt's that very question we all ask ourselves when we sign our names on the dotted line and commit to squarespace for a 12 month period. Why do we ask ourselves this question? Because the odds are stacked against us. The chances of anyone seeing anything we produce on our food blog are pretty low and the chances of 'making it' as a food blogger even slimmer.
Read MoreAs an avid home cook and a food photographer everything starts with great food and a great work surface. If you think of it from the home cook's perspective if makes sense, right? Your ingredients have got to be right to create the dish you crave, but you also need a reliable, sturdy worksurface that makes the preparation process smooth and easy.
As a food photographer those two thing matter just as much - it's hard to shoot beautiful images if the food doesn't look right. And as for the worksurface it is ALWAYS a major consideration when I think about the mood and feel of a food photography image. It's the foundation from which I build my scene and tell my story. In fact if you read this blog post, this one and this one you'll know how incredibly important surfaces are in food photography and food styling.
Read MoreNOTE: This blog post is part 21 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as how the instagram algorithms really work, the three real reasons your instagram account is not growing and is organic growth on instagram still possible. Just click here to find all the other parts in the series. Now on with today's postand with that cheeky blog post title...
With soooo much choice of stunningly curated feeds and insanely gorgeous pictures, how on earth do we decide to take the leap and click the FOLLOW button on instagram? Is our decision to follow an instagram account much more complex than all these popular articles acknowledge? Or will a little hashtag make or break me on my favourite app after all?!
Read MoreIt was in July, 2017 that I posted part 1 of THE INSTAGRAM SERIES - content all about helping YOU manage your way around instagram - and I can honestly say, I NEVER expected to get the incredible response I did (FYI this is my best performing blog post EVER!) OR that a year on I'd still be adding parts to the never ending saga, sorry I mean series, that is Instagram.
Seeing that I'm posting part 20 (!) of THE INSTAGRAM SERIES today, I'm celebrating by giving away 3 copies of my instagram eguide, 3 Lightroom preset mini bundles and a mini ebook outlining my editing process! To find out how to win in this WORLDWIDE GIVEAWAY, please scroll down to the end of this blog post. But first, let's delve into today's instagram topic, shall we?
Read MoreNOTE: This blog post is part 19 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as why am I losing followers on instagram , how the instagram algorithms really work and how to get paid influencer work on instagram. Just click here to find all the other parts in the series.
Now that the cat is out of the bag and we finally officially know how the instagram algorithms really work, joining a comment pod to increase our engagment and thereby beat the algorithm seems more important than ever. Or does it? In today's post I'll explore this questions in a bit more detail.
Read MoreAfter weeks of teasing you on instagram, my essential food photography preset bundle for Lightroom is FINALLY here! I know it's been a LONGGGG time coming, but I feel it's been worth the wait and I hope the presets will allow you to create the food photography 'look' you love. If you know me, you're probably aware that I like to go over and beyond for my audience and hence the bundle includes a few little extras! Want to find out more? Cool, then you've come to the right place.
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