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Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
December is a funny one - there’s family and presents and festivities and gatherings, but there’s also introspection, melancholy, and deep seated emotions which always seem to poke their heads to the surface as the year comes to a close! This time around, rather than try and delve head first into all things merry, I’m quietly observing the pain and sadness that’s engulfed me, us, the world, these last few months.
Read MoreIf, like me, you use your phone camera to create short form food video content and you are eager to up your game, a tripod is an ESSENTIAL tool you need to ensure your footage is ace. Because who wants to see shaky content? I use four different tripods on a regular basis, and today I am sharing an honest review of each, so you can ensure you get the one that best suits your needs.
Read MoreThese vegan pumpkin cinnamon and cardamom rolls were my recent #stressbaking project. They may not have changed the political landscape, but they did make me feel better, even if only for a few hours. Sometimes, that’s all you need to gather your strength before you march. donate, and petition all over again. I hope you’ll find making these super simple rolls enjoyable, delicious and comforting.
Read MoreIt’s that time of year again where we get to make a wish list and spoil ourselves or the food photographers and food content creators in our lives rotten! To take the pressure off finding the perfect present, I’ve curated a gift guide ideal for food photographers, food content creators and food bloggers! I hope there’s something here that’s just right!
Read MoreThis week, I’m using creativity and food to channel my emotions and hopefully have some kind of minutely positive impact. A Middle Eastern Peace salad is what I’m calling it. And you can find the recipe for it below.
Read MoreAnd here it is, Autumn! It feels like yesterday we were battling a mini heatwave and now we’re enjoying misty, chilly mornings. The light right now feels so dreamy, but days are getting shorter, have you noticed?
Read MoreI have something a little different and exciting to share today!
Want to win a spot on my Foundation Food Photography and Food Styling Online Course worth £397, get an incredible cookbook, find the recipe to this protein packed vegan carrot and lentil soup AND help a great charity all at the same time? Then, listen up!
Read MoreWe’re well and truly into summer now so I think another mocktail might be in order to keep that holiday vibe going! Who’s with me? And what better ingredient to use than THE quintessential summer fruit that is watermelon?
Read MoreLast weekend was super hot here in the UK,so making this mocktail was the perfect way to stay cool and refreshed. This non-alcoholic cocktail - a twist on The Matthew mocktail - combines the totally summery flavours and fizz of alcohol free beer, fizzy lemonade (AKA Sprite or the equivalent) and pineapple juice. Sweet from the lemonade, slightly tart from the pineapple, with a hint of bitterness from the zero-proof beer, this thirst-quenching summer drink has the perfect balance. And it’s so pretty too!
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