FOOD PHOTOGRAPHY BACKDROPS PART 2
Hi everyone! I hope you enjoyed PART 1 of the food photography backdrops series as this week I bring you PART 2! To keep the blog post as short and informative as possible, I haven't included a recipe today. Sorry. But I'll be back with a stunning recipe next time. Is that ok? Cool ;)! Ok, so let's quickly move on to two of my most favourite food photography backdrop options EVER, shall we? Fabrics and metals...
Hi everyone! I can't tell you how excited I am about this week's blog post. Not only am I bringing you an ACE vegan pad thai recipe (so, SO good), but I'm also tackling another major food photography secret - how to create, source and buy FANTASTIC food photography backdrops.
Following this post on instagram and tons of questions on the subject over the past few weeks, I'm well aware that you've been keen to read up on my tips and tricks ;) and truth be told, I'm even keener to share them with you in the hope that they are going to be helpful.
Lots to tell you today, so if you just want my yummy recipe for vegan Matcha and Coconut Panna Cotta with Organic Premium Green Leaf Matcha, you can find it towards the end of this blog post.
Read MoreIs it just me, or did the last 2 weeks just fly by? I could have sworn I was just putting together the finishing touches to my last blog post and now I'm 'due' another one. How did that happen? Anyway, today I wanted to talk a tiny bit about setting your price when working with brands as a food blogger. Now, if that's of no interest to you whatsoever, than just scroll down and go straight to the delicious vegan Pea and Mint Soup with Almond Dukka recipe at the very bottom of this blog post :). But, if this topic IS of interest, then do read on and be prepared to be bombarded with LOTS of info. You've been warned :)...
Read MoreIn a rush? Need the delicious Gluten-Free Rice Flour Match Waffles and Summer Fruits recipe NOW? Then scroll down to the end of the blog post!
Read MoreHey everyone! It's another fact filled blog post today, which I'll break into 3 sections for ease. Meaning that you can just skip to the bits that you're most interested in, especially the amazing recipe for Hibiscus Poached Berries with Vegan Cashew Cream. Sound good?
Read MoreIn a rush? Need the delicious recipe for vegan Summer Wraps with Zespri Sungold Kiwi, Smoked Tofu, Veggies and Harusame Dressing NOW? Then scroll down!
Read MoreHi everyone! I hope you're all doing super well. In contrast to me cuz I'm totally stressed :(. Bitten off more than I can chew (again!) and trying to stay afloat during final exam preparations. As a result of my other commitments today's blog post is really short; that's cuz I must get my act together and STUDY! BUT I am leaving you with a really yummy vegan recipe for tacos with mango salso which was a massive hit here in The Little Plantation household. I hope that makes up for the short blog post. PLUS there's also an awesome cookbook giveaway courtesy of The Book People this week. Am I forgiven yet ;)?
Read MoreToday it's all about my amazing food blogger weekend in France, but if you just want the delicious vegan Spring Salad with Warm Potatoes recipe, please don't be shy and make your way to the end of this blog post where you'll find it.
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