Posts in food styling
I'M WRITING A BOOK! THE STORY SO FAR...

I’m writing a book on food photography and styling! To be honest, it’s not exactly breaking news if you’ve been watching my writing diary on stories, if you’ve read my captions on instagram, if you’ve tuned into the podcast or subscribed to my newsletter at any point in 2019. But in today’s busy world, messages like these sometimes get a little lost. It’s why I thought I’d share my book writing journey so far here on the blog, in the hope it might be helpful to those of you who dream of creating a heartfelt, beautiful and delicious book too.

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LONDON CAKE STYLING WORKSHOP BEHIND THE SCENES - A SUMMER'S BOUNTY

There’s the romance of being a creative/photographer/stylist and then there’s the very grounding reality - how do we stay inspired, how do we keep pushing ourselves to do better and how do we avoid repeating the same tried and tested formula, making way for new forms of creative expression instead?

Though attending food styling workshops like the one Silvia and I taught late last month isn’t the answer to every creative stumbling block a budding food blogger or food photographer might come across, it IS indescribably nourishing and creatively stimulating to see the world of food through someone else’s lens.

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LONDON FOOD STYLING AND INSTAGRAM WORKSHOP / BEHIND THE SCENES

In the lead up to every food photography and food styling workshop I host right here in London, I’m always frantically running around till the 11th hour, sourcing the most photogenic food, getting the right food photography props and scouting the perfect lunch locations, whilst wondering if I’ve bitten off more than I can chew. But then, when students come from near and far, I realise it is all worth it and that I’d do it again in a heartbeat!

As I had such a wonderful time this March teaching the 3-day London workshop, I thought perhaps you'd like to see what happened over the course of those days, what the final shots taken during the workshop looked like and basically, what exactly went down. Ready to take a look behind the scenes? Awesome, then please scroll down and read on … 

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POACHED PEAR AND CARAMELISED NUTS IN COLLABORATION WITH SAPIENSTONE (AD)

Disclosure: This is a paid advertorial with SapienStone. All opinions expressed in this blog post are my own and I was in no way influenced by the company.

As you know from this blog posts here I’m a person who’s in the kitchen cooking pretty much daily and someone who works with food all the time as well. Hence a great kitchen work surface to me is essential; I’m really looking for something that’s durable, scratch resistant and pleasant on the eye too.

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INTRODUCING THE EAT, CAPTURE, SHARE PODCAST FOR FOOD BLOGGERS

I have been teasing you for weeks (and loving it), but I finally wanted to share what’s been going on behind the scenes: I’ve starting my own PODCAST! It’s something I have been thinking about for so, so long and - with the support of my creative community, who also kept this secret safe and sound - as well as YOUR continued support and interest in me and my little plant-based food photography blog I finally felt brave enough to go for it.

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WHAT HAPPENS AT A FOOD STYLING AND FOOD PHOTOGRAPHY WORKSHOP?

After months of talking about it and planning like crazy behind the scenes the 2-day food styling and food photography workshop I ran with Aimee from Twigg Studios PLUS the 1-day small business mastermind I facilitated with Sorrel Roberts came and went in a flash. It was the most international group of eager food photography students and small business owners yet - with attendees coming to my cosy London studio from Slovakia, Dubai, Morocco, Denmark, Canada and the USA as well as good old London ;). How cool is that?!? :) To be honest, I could not have asked for a better group of fellow creatives and food lovers to hang out with over those three days. Want to see what happened over the course of the workshop?

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HOW MUCH SHOULD AN INSTAGRAM CONTENT CREATOR EARN? + SAVEUR COUNT DOWN PART 3

NOTE: This blog post is part 22 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as how to get paid for posting content on instagramhow the algorithms really work and is your instagram account worth following. Just click here to find all the other parts in the series. Now on with today's controversial (?) post...

How much should an instagram influencer slash content creator earn? How much should we charge for our work as photographers, food writers, stylists? It's a question I get asked quite a lot and one that recently came up inside my creative community. I've written about the topic before, more broadly, but that blog post feels like ages ago and hence a few years older and wiser, I thought I'd tackle the question again on instagram and here on my blog AKA my home turf. 

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TOFU AVOCADO SALAD IN COLLABORATION WITH SAPIENSTONE (AD) + FOOD PHOTOGRAPHY BACKDROPS PART 4

As an avid home cook and a food photographer everything starts with great food and a great work surface. If you think of it from the home cook's perspective if makes sense, right? Your ingredients have got to be right to create the dish you crave, but you also need a reliable, sturdy worksurface that makes the preparation process smooth and easy.

As a food photographer those two thing matter just as much - it's hard to shoot beautiful images if the food doesn't look right. And as for the worksurface it is ALWAYS a major consideration when I think about the mood and feel of a food photography image. It's the foundation from which I build my scene and tell my story. In fact if you read this blog post, this one and this one you'll know how incredibly important surfaces are in food photography and food styling. 

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IS YOUR INSTAGRAM ACCOUNT WORTH FOLLOWING?

NOTE: This blog post is part 21 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as how the instagram algorithms really work, the three real reasons your instagram account is not growing and is organic growth on instagram still possible. Just click here to find all the other parts in the series. Now on with today's postand with that cheeky blog post title...

With soooo much choice of stunningly curated feeds and insanely gorgeous pictures, how on earth do we decide to take the leap and click the FOLLOW button on instagram? Is our decision to follow an instagram account much more complex than all these popular articles acknowledge? Or will a little hashtag make or break me on my favourite app after all?! 

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