In today’s episode (14) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Olia Hercules, chef, food stylist and cookbook author of the award winning cookbooks MAMUSHKA and KAUKASIS. We talk about how she turned her passion for food into an incredibly successful career. Here’s what you can expect from today’s episode …
Olia introduces herself
Olia talks about how she discovered her love for food and cooking
Olia shares her top tip for those seeking a career in food
Olia openly discussed the setbacks she encountered along the way
We talk about the process of writing her award winning debut cookbook MAMUSHKA